CakesDecor Q&As

Anyone have a really good Vanilla bean cake recipe?

Valley Kool Cakes (well half of it~Tara) — Hi, I am looking for a really good Vanilla bean cake recipe. I have to make...

Icing sugar on fondant! How to remove?

Cup & Cakes — Hi All, I have made quite a few cakes now and only a few have cracked a...

Need a quick pour icing recipe

Tammy — hi everyone! has anyone tried/have a quick pour icing recipe. i would be...

How to start a home based cakery business?

Cakes and Beyond by Naheed — I am in Alabama, I want to start my own home based cake business, but before...

Orange pineapple filling

Valley Kool Cakes (well half of it~Tara) — Does anyone out there have a good orange pineapple filling recipe? Or a site...

citric acid ... what do I do with this stuff?

metria — I was in my local cake supply store today and noticed a bottle of citric...

Swiss Meringue Buttercream

sasha — Hi guys, I’ve yet to try making SMBC, at the mo I use the standard recipe...

Freezing Fondant

SarahBeth3 — I had someone ask me this weekend if it were possible to freeze a fondant...

Airbrushing on Ganache

SugarMagicCakes (Christine) — Hi fellow cakers!…. Im making a white ganache drip cake this week and was...

Can the cake with the sugar sheet be stored in a box in the freezer or fridge?

The Garden Baker — I’ve never made a sugar sheet before and would appreciate some help / info...

Ganache airbrushing HELP! What PSI should I set my compressor at?

Annyo123 — I’m going to airbrush a oil based colour to my white chocolate ganache but...

Deflated cupcakes?? Help!

laurene610 — I used a recipe for lemon cupcakes I found in the Southern Living magazine...

What and how these flowers/decorations are made?

Neda's Cakes — Hi, I would be very grateful if someone could share their knowledge as how...

Iced Biscuit Packaging

AnnBCakes — Hi everyone, I’m new to making iced biscuits and lookokg for nice packaging...

What is your favorite way to smooth modeling chocolate?

Sandra Smiley — It has been a struggle from the beginning achieving modeling chocolate...

Gingerbread recipe

Frizellecakes — Hi, I’m looking for a gingerbread recipe that would last well on display....

Icing SOS

Bunny35 — I need some Icing advice please (and am a complete cake decorating novice!!)...

Which airbrush to choose for beginners?

Aurélie's Cakes — Hello everyone! I’m Aurélie and I love cake decorating. I would like to...

How to keep sugar figures dry in humid season?

TheCakeCanvas — Hi everyone, Please suggest how to keep sugar figures dry in humid season....

Stabilized whipped cream or Buttercream?

Stylish baking — Hi everyone hope your all well. I have a few questions: 1. Is it ok to...

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