CakesDecor Q&As

The best fondant/sugarpaste???

Martina Kelly asked almost 3 years ago
8 answers

New ideas ? .

elaine asked over 1 year ago
0 answers

Why my pictures quality degraded when uploaded?

Story Of Baking asked over 2 years ago
1 answer

Changing a post

kakeladi asked almost 3 years ago
3 answers

Problem is not fixed :(

The Garden Baker asked almost 3 years ago
6 answers

Stabilized whipped cream....

The Garden Baker asked almost 3 years ago
5 answers

Nothing happens when I click on the lines to the left

The Garden Baker asked almost 3 years ago
2 answers

How do you store gum paste flowers?

Sandra Smiley asked almost 3 years ago
4 answers

Fondant sticking

Kim asked almost 3 years ago
6 answers

cake titles and contributers' names

The Garden Baker asked almost 3 years ago
2 answers

Storing letter/number cakes

Neda's Cakes asked almost 3 years ago
1 answer

Letter Cake

Neda's Cakes asked almost 3 years ago
2 answers

Please can someone tell me why I can no longer add a new cake?

Popsue asked almost 3 years ago
1 answer

Type of Armature Wire for Models

Sandra Smiley asked almost 3 years ago
3 answers

Best Rose Making Method?

Joliez asked almost 3 years ago
8 answers

How can I protect my sugar flower paste from humidity and melting?

Carol Pato asked almost 3 years ago
3 answers

How to make a round cake?

Sandra Smiley asked almost 3 years ago
6 answers

Очила

CakeBI9 asked almost 3 years ago
4 answers

How could I soften fondant when is already rock hard?

ImagineCakes asked almost 3 years ago
4 answers

How many days SARACINO can keep my cakes fresh?

MayChinchilla asked almost 3 years ago
4 answers