Cake Central Members
Hey… following SandraSmiley’s suggestion, I did wander over and start an account… I figured I would also put a post up in the introduction area that we can respond to so as to find each other… Just in case anyone does wander over… Howdy all! ...
Did you use the Christmas Icing Tips to decorating your cupcake?
The Christmas Festival is on the way, so I would like to know whether you will to use the Russian The Christmas Festival is on the way, I wonder you will use the Russian Christmas Icing Tips to decorating your cake or cupcake or not? For a...
Giving Up Cake Art
I had set a time limit for myself on when I would give up doing cakes, and that was at age 80. I turned 80 in April so haven’t spent much time lately on cakesdecor. I just came by this evening to catch up. All of you are doing such lovely work...
Trouble Uploading pics
Is it just me or is anyone else having this problem. I could only upload one pic and when I tried to upload another it just doesn’t.
Filling that can be frozen
This can be used as a frosting while warm or filling when cooled to room temperature and is excellent – freezes very well. Posted on CC yrs ago by “SquirleyCakes” Filling/Frosting 2 tbsp. butter 3/4 cup semi-sweet chocolate chips 6...
How long does candy clay decorations last?
just wondering how long does candy clay last? planning to make it in advance and use them for christmas decorations on the dome cake I made candy clay roses last April and used them on a wedding cake last weekend. I stored them in a...
How to make a sheet cake 1/2 whote, 1/2 choco
Just a couple of ideas to try :) the most common is to just pour both batters in at the same time. Batter is thick. It won’t really mix. It may just barely where it comes together. Insert a piece of folded heavy duty foil where the line should...
Tips for making red buttercream icing
Start by making the icing at least one day before needing. Any and all coloring of icing needs T I M E to develop! Using about 1 Cup white icing tint it a vivid pink OR yellow OR orange depending on the shade of red you need. You can add...
Two flavors of cake in one pan
Just a couple of ideas to try :) the most common is to just pour both batters in at the same time. Batter is thick. It won’t really mix. It may just barely where it comes together. Insert a piece of folded heavy duty foil where the line should...
Sharp Crisp edges
I accomplish mine using a crusting buttercream, hot-knifing and then a cloth with a fondant smoother similar to the paper towel method. When you have a really good crusting buttercream it is very easy. It can be done without it, I’m just talking...
Finally saying hello
I joined some time ago but have not been active at all Finally time to start helping others:) Jumped ship from CakeCentral — though as long as it is open a few of us will try to help anyone there When I can figure out how to I’ll add some...
Sugardesinger_sinen
10 yildir seker hamuruyla ugraaiyorum 4yildir meslek haline getirmis bulunmaktayim türkiye antalyadayim 10 yaainda bir kizim var
Couture Cakers Collaboration
You’re all invited to tour our new couture collaboration and travel the world through our creations <3 https://www.facebook.com/CoutureCakersInternational
Come and Play: a Sesame Street Birthday Celebration Collaboration
The CPC Open Collaboration, Come and Play: A Sesame Street Birthday Celebration, is now live on Facebook. Uploading to our Instagram page will take place tomorrow, 3 December 2019. ...
