The Garden Baker
435 37 1

A new look to the cake page? 37

Maybe it’s just my computer, but there seems to be a new look to the cake page. At first I couldn’t even figure out where /how to upload a comment. The “new” button seems to be gone. Then I found the “+” button. Changes make me uncomfortable...

The Garden Baker

246 2 0

Cake decoration help! 2

Hi, I would like to make the cake pictured. Any idea how I can achieve this blue, and any idea how I could make the gold decorations? Many thanks

Charchargabor

Cakeicer (Shirley)
488 4 6

Cake Decorating Styles 4

Over the years I have seen so many interesting cake styles, from basic round cakes to tilted or wonky, mirror glazed, gravity defying, sculpted, Geodes and on and on. Each time I think I have learned everything there is to know about design some...

Cakeicer (Shirley)

The Garden Baker
294 10 1

no new uploads?? 10

I’m just wondering if there is a problem with the site. There seem to be no new uploads of cake pics in over 24 hours. That has never before happened in the 2 and a half years since I’ve been a member. Does anyone know what’s going on???

The Garden Baker

488 6 0

Complete novice needing advice 6

Hi, I’m new in here and wanting to be inspired and get some advice from all you talented people as i’m making my mum’s 80th birthday cake at the weekend and have never done anything quite like this before. I’ve already made a 25inch square rich...

Angie69

Konstantina - K & D's Sweet Creations
947 10 4

Feathers wedding cake 10

Hi everyone, I’ve been asked to make a feathers wedding cake (fully covered with waffer paper). It’s my first time. Can anyone give me any ideas on how to assemble it. I’ve been reading somewhere that royal icing is the best way to attach the...

Konstantina - K & D's Sweet Creations

Cakeicer (Shirley)
531 10 1

After 60 years of doing this, check this out! 10

I finally decide to give up doing cakes and I happened to see this on Pinterest this evening. You may want to check out this person’s website because she used not only my cake design, but MY cake with her company name scrolled across the picture....

Cakeicer (Shirley)

Cakeicer (Shirley)
990 29 8

Giving Up Cake Art 29

I had set a time limit for myself on when I would give up doing cakes, and that was at age 80. I turned 80 in April so haven’t spent much time lately on cakesdecor. I just came by this evening to catch up. All of you are doing such lovely work...

Cakeicer (Shirley)

Oh Crumbs
1,575 4 0

Trusted chocolate cake recipe 4

Hi, I would love to ask for some trusted advice on a chocolate cake recipe that is not to sweet, has a lovely moist texture but capable of being covered in sugarpaste and decorated. I have tried many recipes and I just cannot find one that I am...

Oh Crumbs

584 2 0

What cakes does cream cheese frosting pair with (besides carrot or red velvet)? 2

I was wondering, what do you think are good pairings for cream cheese frosting, besides carrot or red velvet? I personally like cream cheese frosting with strawberry cake. Strawberry cupcakes with cream cheese frosting are kind of my go-to for...

FairyTalePink

387 2 0

Did you use the Christmas Icing Tips to decorating your cupcake? 2

The Christmas Festival is on the way, so I would like to know whether you will to use the Russian The Christmas Festival is on the way, I wonder you will use the Russian Christmas Icing Tips to decorating your cake or cupcake or not? For a...

Icofe

209 1 2

Filling that can be frozen 1

This can be used as a frosting while warm or filling when cooled to room temperature and is excellent – freezes very well. Posted on CC yrs ago by “SquirleyCakes” Filling/Frosting 2 tbsp. butter 3/4 cup semi-sweet chocolate chips 6...

kakeladi

237 1 0

How long does candy clay decorations last? 1

just wondering how long does candy clay last? planning to make it in advance and use them for christmas decorations on the dome cake I made candy clay roses last April and used them on a wedding cake last weekend. I stored them in a...

kakeladi

286 1 1

How to make a sheet cake 1/2 whote, 1/2 choco 1

Just a couple of ideas to try :) the most common is to just pour both batters in at the same time. Batter is thick. It won’t really mix. It may just barely where it comes together. Insert a piece of folded heavy duty foil where the line should...

kakeladi

212 0 1

Tips for making red buttercream icing 0

Start by making the icing at least one day before needing. Any and all coloring of icing needs T I M E to develop! Using about 1 Cup white icing tint it a vivid pink OR yellow OR orange depending on the shade of red you need. You can add...

kakeladi

195 0 0

Two flavors of cake in one pan 0

Just a couple of ideas to try :) the most common is to just pour both batters in at the same time. Batter is thick. It won’t really mix. It may just barely where it comes together. Insert a piece of folded heavy duty foil where the line should...

kakeladi

225 0 1

Sharp Crisp edges 0

I accomplish mine using a crusting buttercream, hot-knifing and then a cloth with a fondant smoother similar to the paper towel method. When you have a really good crusting buttercream it is very easy. It can be done without it, I’m just talking...

kakeladi

Felis Toporascu
496 27 13

Cake Decorator Of The Week 27

I am very honored to be Cake Decorator Of The Week. Because of the lack of time I have not posted too much of our tortures but I promise to return. Have a wonderful week with all the things you do. ❤️❤️❤️❤️❤️

Felis Toporascu

MelsEasyCake
187 0 0

https://www.youtube.com/watch?v=aPK7QqWvG1s 0

https://www.youtube.com/watch?v=aPK7QqWvG1s

MelsEasyCake