posted
about 2 years ago
Cake Decorating
Buttercream
Hi everyone!
I just had a quick question regarding buttercream.
I’ve tried making buttercream on numerous occasions now but when I go to put it on the cake there’s so many air bubbles that I can’t make it smooth. I’ve tried mixing it for less time and that has helped a little but there are still air bubbles. I’m not sure what to do about it.
Please helppo
I just had a quick question regarding buttercream.
I’ve tried making buttercream on numerous occasions now but when I go to put it on the cake there’s so many air bubbles that I can’t make it smooth. I’ve tried mixing it for less time and that has helped a little but there are still air bubbles. I’m not sure what to do about it.
Please helppo
7 Replies
use a hot spatula to smooth out the bubbles. heat it in hot water wipe dry or heat it with your blow dryer, it works ! that's what I use!
art deco cakes by gali
Bonjour incorporer votre beurre avec la feuille de votre robot pour éviter d'incorporer trop d'air d'où les bulles dans votre crème 😊
Just stir well with the spatual before usage and don’t whip it with mixer to avoid incorporating more air
Moccadelights
After you are finished making the buttercream, turn your mixer on your lowest setting and mix it with the paddle attachment for about 5 minutes. This will get out a lot of the bubbles. Also, you can use a spatula to press out the bubbles in the buttercream.
Rachel
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An easy recipe for ideal American buttercream that is fluffy, silky, tasty, and not overly sweet. slope game
After mixing, let the buttercream rest for a few minutes. This will allow any air bubbles to rise to the surface. You can gently stir the buttercream to release some trapped air before using it. Relax a little with monopoly go
