Sharing some pictures of the peacock.. he is made from fondant and wafer paper.. I also added gems so he would sparkle … The pictures are not that great , but it lets you see how I...
Great collection of Robot Cakes discovered on CakesDecor this week!
I love how they all have their own personality, and some of them even defy gravity!! Absolutely amazing! – If you have any...
Just wanted to show you how the cake arrived. Last year’s cake made it in better shape. But all in all, it is not too bad considering it traveled almost 2000 miles. Had to make a new handle...
Supplies needed: scissors, 2 brushes, 1 embossing tool, pearl dust, 1 black food gel color, 1 blue food gel color or what ever color you want , 3 different shades of fondant your choice ,...
This is a quick tutorial for simple swags as seen on my Modern Steampunk Hat cake that was featured in Cake Masters magazine (November issue)…
Not sure if anyone else has ever done swags this...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
This tutorial has been really popular on my Facebook page so I thought you might like to see it too. It will help you create your own edible lantern which you can either use as a cake topper or as...
Merry Christmas Everyone!! I made a tutorial for how to recreate the wafer paper lotuses that I had on my Festival of Lights cake from October, for everyone as my Christmas gift. Hope you all...
Hello everyone,
I just wanna to share with you a tutorial that I made recently for a blog adventscalender.
I use fondant with CMC to create the figures – for the minion body about 80g and...
This is a delicious Chocolate Christmas Fudge recipe. Perfect for fudge lovers and a lovely homemade christmas gift / present. Recipe by Ceri Badham of Fancy Cakes by Linda. ...
