This is the latest edition to my sugar succulent garden – a vibrant succulent crafted using NO CUTTERS and NO MOLDS. You can use the techniques in this tutorial to make your own unique pink(ish) ...

Happy New Year 2018 Cookies I can hardly believe 2017 is coming to an end!, The year swished by in a blur! In honor of all of you, I designed three New Years’ cookies, it’s my way to thank...

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...

In this Yeners Cake Tip, I would like to demonstrate how to easily make a sugar chain that can be used for various cake decorating scenarios. It could be used for a ball and chain cake, handbag...

Christmas tree cookies

Hey all our lovely members. We would like to thank you for another amazing year and wish you, your friends and families Merry Christmas and then Happy New Year! We hope that the year 2018...

Hi everyone! Here is part 2 of fabulous Christmas theme cakes! Absolutely gorgeous work by everyone featured, big congratulations!! On behalf of all the team at Cakes Decor we would like to...

https://www.youtube.com/watch?v=e3nyo0iVOPQ These mini Christmas Pudding Choc Ball Truffles would make yummy edible gifts for Christmas or be a great Christmas snack for your holiday party! ...

https://www.youtube.com/channel/UC0qhkRbR1dw4ZhDWz2Rt-7A/featured?view_as=subscriber Not very season friendly , but I’ve decided making Pansy this week , and finally pulled myself together...

In this Yeners Cake Tip, I am going to demonstrate how to make a do-it-yourself stamp to create a weaved basket texture on fondant. Of course there are texturing sheets or rollers to give you...