So this is my very first tutorial EVER and would love to get feedback – seems there aren’t a lot of tutorials on this theme of topper available. (; Let me know what you think. (:
It’s a question I get asked often. Especially when I ask my mom to get me unsalted butter from the market (way to often…geez) So here’s why I chose to use unslated butter
It just looks so inviting. …And delicious That melting look of chocolate ganache
There’s a whole lot of sugar out there, and I’m not just talking about Chris pratt! There are so many different types of sugar, and sugar products, involved in baking and decorating cakes and sweets, that it can be a bit much to get your head...