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NO BUTTER - Dark Chocolate Brownie Recipe

Ingredients: ½ cup flour ¼ cup cocoa 1 cup sugar 1 teaspoon vanilla pinch of salt ½ cup oil 3 eggs 4oz dark chocolate (120g) Preheat oven to 350F (180C or Gas4). Line bottom of a 24cm or 9.5in round baking dish...

CakesDecor Theme: Wedding Cakes - Part 5

Wedding Cakes: Part 5!! This has definitely been the most popular month for Wedding Cakes on CakesDecor, we have over 120 cakes featured this week, and, they’re all stunning!! ...

CakesDecor Theme: Minecraft Cakes & Cupcakes

Minecraft, the game that allows you to create your own world from 3D textured blocks. Players explore and “survive” the game by gathering resources to maintain their heath and hunger, you also have the option to craft new tools to help you in...

PAW PATROL

Simple ANEMONE with Simple Tools (Gumpaste or Fondant)

I was asked by quite a few how I made the simple anemone featured on my Simple Black & White Polka Dot cake (see last photo) and realized I could not find any picture tutorials for anything similar to how I made mine to direct them to. There...

Signature Technique

Do you have a “Signature Technique”? Well I have decided to give myself one. Not that I make a lot of cakes, (although one day I would like to.) As an emerging cake decorator and blogger I have been engaged in some cake self reflection of late....

CakesDecor Theme: Monsters Inc. Cakes & Cupcakes

Monsters Inc & Monsters University are no doubt two of the most iconic disney pixar films to date. I personally believe that visually, this film is amazing! The amount of hours that have gone into achieving the perfect movement for textures...

CakesDecor Theme: Travel Inspired Cakes

This month, Cake Masters Magazine released an outstanding collection of work called “Around the world in 40 Cakes” – 40 artists from all over the world joined together to create some of the most incredible cakes all inspired by different...

Cream cheese style white ganache (no need to refrigerate)

Hi all, This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit such a large cake in my fridge, and wanted the...

no sugar fig & almond slice (or raspberry & almond if you prefer)

This is a recipe I developed as a guilt-free alternative to one of my favourites, the raspberry and almond slice from Costa coffee shops. The first version of this recipe I made was very similar, but contained no sugar except for the jam (plus I...