Cake Decorating Forums

111 views, 0 by Fancy Fondant WA

Fancy Fondant WA

Freaking out! Wedding cake peonies & roses

I am doing a wedding cake next week. Spent two weeks making heaps of peonies (my first) in purple and I hate them. I then made white ones with much thinner petals (better) but still not totally happy. Have made a few roses but still have more to...

67 views, 0 by flavilicious

All baking Pans??Type of Oven?type of fridge?

hello guys,i live in Italy,but iam willing to buy great baking pans from anywhere really,that woill lat me years and years…….can anyone. recommend me a good place? or do i have to be picking each one in different websites? and since iam just...

270 views, 0 by Prima Cakes Plus

Prima Cakes Plus

I Need Edible Printer Calibration Help

I just bought my first edible printer. A canon mg5520 and I noticed when I made a copy of a picture it was a lot different in color. I looked in the manual for the printer and did not see anything about calibration. Does anyone know if edible...

4,236 views, 17 by Michal Bulla

Michal Bulla

200,000 Cakes? When? Take a guess and win!

We’re fast approaching a nice milestone: 200,000 cakes. Just the right time for a little fun contest :) Post a comment to this thread with your guess, when we will reach the 200,000 cakes on CakesDecor Use this format: month/day Each...

102 views, 0 by ecakes

First Time 3 Tier Wedding Cake - Help!!

Hi, I have a wedding cake (as attached) to fo for August, three tiers rather than four. And an Indian bride and groom topper rather than flowers. Venue is a 2.5 hour drive away Can you lovely people give me any helpful tips This is what I...

179 views, 0 by Lori Mahoney

Lori Mahoney

So inspired!

Hello! I love this site its a wonderful place to view all the beautiful cake art! I’m just a home baker trying to improve with each and every cake. I dont know what I would do without all the great tutorials. Look forward to seeing more of all...

128 views, 1 by Julie Cain

Julie Cain

Looking for ideas and advice for fundraising

I`ll be helping to raise some money over the summer for one of my sons friends. They were best friends through nursery and primary school and even though they go to different schools now, they remain close friends. My son`s friend also happens to...

231 views, 1 by Tynka

Tynka

Sorry I have been off ...

Hi my friends .. I’m so sorry I haven’t been active for last few weeks.. I have been busy with my cakes and also with preparing our home refurbishment..(still in progress, hopefully we’ll finish it till the end of summer) It’s really time...

446 views, 2 by Rebecca Jane Sugar Art

Rebecca Jane Sugar Art

Hi Cakey Cakers!

So I’ve been on CD for a little while but haven’t so far made much effort to be part of the community, so thought I’d start to change that by introducing myself! I’m Beks, from Christchurch, New Zealand. I’m a wife and mum to two...

185 views, 1 by Ollies Cakes

Ollies Cakes

Hello!

Hello everyone, my name is Leanne and I have been running my own cake business (Ollies cakes and cookies) for the last 2 1/2 years – prior to this I served in the Royal Navy for 17yrs as a chef. I have built my business around my home life, like...

70 views, 0 by NYCmom

Hi, NYC mom seeking a creative cake :)

Hi- I’m hoping this is okay to post here – Hi, I’m a mom of 4 children in NY and planning a sweet 16 – would love to know if there are any home-biz moms that create/sell cakes locally and if so, how I would go about finding them here? Thanks so...

583 views, 1 by mycakes09

Draping sari

I would really appreciate any advice on how it would be best to assemble a cake like this. Can I stack the cake tiers at the venue, and attach the draped sari? If I make the sari drape with fondant, will it dry while traveling to the venue, and...

411 views, 0 by Princessflange

First wedding cake!

Hello! I’ve been asked to make my first wedding cake for September 2015 and wondered if anyone had any hints/tips they wouldn’t mind sharing. It’s a 3-tier cake – bottom tier fruit and the top two sponges. I’m slightly nervous as its my first...

174 views, 0 by maymayscakes

what tip should i use?

What tip shouldi use to get this look??

249 views, 1 by Julie Cain

Julie Cain

Is it ok to cover modelling choc with fondant?

I`m in the middle of making a horse cake and I`ve used modelling choc to cover and shape the legs. I had every intention of covering the whole cake with modelling choc but just realised I haven`t made enough! So I`m going to cover with fondant...

720 views, 2 by Crazy Sweets

Crazy Sweets

Hey Guys

Hi, my name is Theresa and I’m from München / Germany. I am pleased to be allowed to be very here. Greetings Theresa

422 views, 0 by CakesbyNinaCalverley

CakesbyNinaCalverley

Modelling advice ☺️

Hi I’m wondering if someone can offer some advice please…. What do you find is the best way to attach heads on your models ? I usually just use a cocktail stick and a bit of royal icing. This time because my model is a little larger I have used...

345 views, 0 by Bryson Perkins

Bryson Perkins

Hello!

Hello everyone! My name is Bryson Perkins. I am from the USA. I hope you enjoy my works of art. I am looking forward to meeting everyone!

432 views, 0 by Sweet pear

Sweet pear

Hello

Hello ! I’m from St. Petersburg (Russia )I really like your site!

564 views, 0 by Han Dougan

Need help for 3 tiers cakes with stairs,pls ?

Hi, there ~! I have a question …Does anyone know any tutorial how to make stairs for 3 tiers cakes ? I have someone would like to have 3 tiers cakes with stairs from bottom tier to top tier. I’m not sure,,how to make it. ,,I guess i will cut...