Cake Decorating Forums

36 views, 0 by Sheron

Ballerina slipper template

I want to make ballerina slippers so I would like the template. Sheron.abela@gmail.com

139 views, 0 by Sweet Harvest Cakes

Sweet Harvest Cakes

Hello from Australia!

Hi everyone, My cake journey began 7 years ago making birthday cakes for my children and family members. I quickly realised this is something I enjoy and might actually be able to offer to the wider community. Just over a year ago I finally...

1,223 views, 0 by Alpa Boll - Simply Alpa

Alpa Boll - Simply Alpa

Running a cake business during the school holidays

Hi, I don’t think I am alone in dreading the school holidays and trying to juggle looking after the kids and dealing with cake orders especially when its the height of wedding season. I started this thread so maybe those out there who have...

354 views, 0 by Lori Goodwin (Goodwin Girls Cakery)

Lori Goodwin (Goodwin Girls Cakery)

Need classes in US😃

Hi fellow cakey people! My name is Lori and I’ve been part of this site for about 4 years but you are just now meeting me because I’m anti-computer 🤣 and I just recently started posting some of my cakes…but I have been admiring all of yours for...

96 views, 0 by ElaineRhule123

Do you deliver wedding cakes anywhere in London ?

Do you deliver wedding cakes anywhere in London ?

76 views, 1 by tvbhouston

Tomahawk steak cake

This was for a father’s 50th birthday. The steak is made of chocolate cake with a fudge filling, buttercream icing and covered in fondant. The bone is gum paste as are the vegetables – potatoes, asparagus, and mushrooms. The wooden board is...

82 views, 0 by T Coleman

Working with Event Planners

Hello, For those of you who work closely with Event planners, do you give them special discounts? If so, do you find this to be profitable?

2,109 views, 57 by Sandra Smiley

Sandra Smiley

Cake Decorator of the Week

Thank you so much, CakesDecor for the honor of being featured as Cake Decorator of the Week! It is a huge honor and I am both thrilled and humbled. Thanks to everyone who is always so supportive and kind. Hugs to all! XOXO

417 views, 24 by carolina Wachter

carolina Wachter

Avant Garde Cakes Next Generation "Inspired by Kìnetic art & High tech Haute Couture

Avant Garde Cakes Next Generation "Inspired by Kìnetic art & High tech Haute Couture by international group Bakerswood Hello dear sweet community, I invite you to see the beautiful works of a new one organized by the bakerswood community,in...

87 views, 0 by Aarohee Nagecha

Aarohee Nagecha

My crazy Baking Journey

Hello greeting from my end !!! I am Aarohee Nagecha from Ahmedabad,India. My baking journey started at a very young age. I use help my mum and grandmum with their baking. Seeing them bake for friends and family on various occasions the little...

403 views, 0 by CakeMakeBake

Help!! My tip keeps sliding off pastry bag

Hi! I have Wilton rose tip and Wilton pastry bags. I size the hole in the pastry bag so that is is SUPER tight against the tip, yet when I press the icing out of the tip, the tip will go right with it, opening my pastry whole a lot larger. ...

116 views, 0 by Flavia Fernandes

Flavia Fernandes

Hello

Hola mi nombre es Flavia hace 10 años decoro pasteles en forma profesional, soy de Rosario una ciudad de Santa Fe, Argentina. Mi gran pasión además de los pasteles son las cookies decoradas. Me alegra mucho poder compartir experiencias y...

380 views, 0 by Jolie57

Intricate pattern in fondant

I have to cut out the LSU eyes of the tiger (see attached image) to put on white cake. I am cutting the black sections out purple fondant and the gold out of gold fondant. I am having difficulty getting clean cuts and getting the pattern to...

453 views, 1 by Jolie57

Buttercream Icing with Cream Cheese Filling - How long can it stay at room temp?

I have a groom’s cake that was iced with cream cheese flavored buttercream, but filled with real cream cheese filling. How long can it safely stay out at room temperature? The recipe I used is this: 8 oz cream cheese 1/2 cup butter 4 cups...

212 views, 1 by Hanghuynh

Hanghuynh

Hi everybody!

Nice to meet you both! I’m a cake artist come from Vietnam. i’m still living in a poor country, but i’m still fall in love with artist and try my best everyday to professional. Hope that all my art will make you amazing! Connect with me on...

448 views, 0 by Bunmi

Bunmi

Self introduction

Hi everyone. I am Olubunmi from Nigeria. I enjoy baking as a hobby especially when its for my kids birthday or anyother family member or friend. I’m looking forward to improving my skills here and also have an interesting interaction with you...

136 views, 0 by Glamma

Glamma

Its my first day 😁

Hello, My name is Christy I’m from Washington State I have made some cool cakes in my days but I never had to do the baking part I always just decorated the cake. I have been trying for months to make Frosting and icing with no luck I am stuck...

416 views, 0 by dogiaokhanhlinh

Advice for Storing Fondant

Hello Those-In-The-Know! I’ve been asked to make a Dorothy the Dinosaur topper, which they want to use in a couple of months and I can’t make it sooner to the date. For figures that aren’t going to be eaten, I would suggest storing in a box in a...

466 views, 3 by Donna Tokazowski- Cake Hatteras, Hatteras N.C.

Donna Tokazowski- Cake Hatteras, Hatteras N.C.

Pink Camo Cake tutorial with Buttercream Icing

The photos got messed up on this tutorial a few years ago and I recently made another cake similar. I have reposted the process photos and wanted to bring attention to this in case anyone was looking for this type of technique. Here is the...

295 views, 0 by Ceri Badham

Ceri Badham

Facebook Fan Page Stolen Hacked - Facebook Ads Scam

Hi my Facebook Fan Page was STOLEN this week 9-16 June 2019. I have made this video to warn other people and show them what happened to me. I have been trying to get help by emailing facebook but so far no luck. It’s so hard to report a...