Hi all. I’ve been asked to make sugar cookies however instead of flooding the client wants them covered in fondant. I was thinking of stencilling on them. Is it ok to cover in fondant, air brush the fondant cookies in colour then once dry use...
So I’m in.a group that give you a new pen pal each month well you also have to send that pen pal a minimum of $10 in supplies and she is a cookie decorater and I don’t know anything about that world I’m a cake decorater so please help me.witg...
Hello everyone, was wondering if any one can help….
Can cookies be iced in all these complex yet beautiful designs using melted choc? Instead of royal icing?
Has anyone tried ever??
Please share ur thoughts and ideas
I want to add decorated cookies to my menu, I’ve tried several different recipes but they are either too hard or too bland. Does anyone have a good recipe that doesn’t spread too much, tastes good, and won’t be rock hard?
Or are cut out cookies...
Does anyone make French macaroons? If so how far in advance can they be made? I’ve never made them before but I was thinking of trying to for my daughters bridal shower. Any tidbits of wisdom would be greatly appreciatef😊
I am looking for some innovative ideas for making macaroons. Some experimental or weird. Any different idea can work.
I will post those in my site www.creativecakesdeborahfeltham.com. Please come up with your thoughts.
When making my cookies all I use is Powdered Sugar and a few drops of milk to ice them. I’m looking to get more details and depth on to my cookies. So if anyone is willing to give me a great royal icing recipe, I’d be truly and utterly grateful :)
I’m not sure if this is the right place for this question or if anyone can help me but I’ll give it a go.
I have been making macaroons…a first for me…..and even though they are delicious they do not have the beautiful shine that commercial ones...
Has everyone heard about the Cookie Kraze holiday cookie contest?
The contest is hosted by Edible Artists Network, on" their Facebook page":https://www.facebook.com/EdibleArtistsNetwork/app_343919315675667, and is open to anyone with photos of...
Ive been asked to make 60 of these, bagged up and I think $2.50 ea is a reasonable price. I dont do allot of cookies, but when I have I charge $1.50 or $3.00 for character cookies. I’ve used the small dragees and sanding sugars but not for resale...
I am by no means a cookie decorator, nor am I very experienced with royal icing but last week I decided to tinker around with some sugar cookies and I was itching to try my hand at some simple decorating. At first I did some light pink and green...
I’ve got an order of cookies to do later this week. I’m a little worried because I need to use black icing. I know sometimes dark colors get chaulky looking after they dry. Any advice when using black royal icing would be greatly appreciated!
adapted from Joy of Baking
2 3/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
I was hoping that some of you ladies could help me. I have never sold cookies before and was wondering how to price them. A customer would like 24 stars with name on them packaged to travel with. Please help me!!