4 days ago
by Bobbie |
6 comments »
Peonies are one of my favorite flowers, we have had them adorn our landscaping for almost 22 years; I remember planting our first peony plant with Sydney (she was almost two) and it just happened to be Mother’s Day. As I was covering the the second cake Sydney came through the door ready for 10 days of fun (she is spending the summer in DC). I had originally created the Peony cake topper as another cake, in a long line, of 21 birthday cakes for her to choose...
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7 days ago
by Karla (Sweet K) |
11 comments »
A quick tutorial to celebrate Mother’s Day! ♥
Happy Mother’s Day!!!
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14 days ago
by SweetLin |
6 comments »
I use cookies instead of the cake and i use royal icing to cover it that’s why i called it cookie pop. It’s easy to make and you can use anykind of cookie and marmalade :) Hope you like it.
For some instruction and information just come and visit my page : http://www.facebook.com/media/set/?set=a.309737619156236.1073741833.297499260380072&type=1&l=bb78f56124
http://www.facebook.com/SweetLin8
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15 days ago
by Bobbie |
5 comments »
I posted a few days ago Sydney will be turning 21, and I am creating a few different cakes for her to choose from for her party. This is the first cake for her to view. This cake is a billow weave, Susan Trianos has a wonderful video explaining how she creates a wonderful tufted billow weave cake. The first time I saw the billow weave I thought of Sydney, between her love of fashion and fondant cakes, I knew she would adore the fabric fondant cake.Read the whole s...
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16 days ago
by couturecakesbyrose |
5 comments »
This is inspired by Julia M Usher’s “cookie box”. Thank you Julia for sharing. I used tylose treated fondant for the body of the cookie box. You can also use modeling chocolate.
here’s the link to the video tutorial on how I did and decorated this cookie box:
xo-Rose
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19 days ago
by RosieCakeDiva |
9 comments »
Here is my Spotty Dotty Cake Tutorial, I hope you’ll like it.
https://www.facebook.com/rosieoriginals
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19 days ago
by RosieCakeDiva |
7 comments »
https://www.facebook.com/rosieoriginals
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20 days ago
by Bobbie |
3 comments »
I love a full open rose sitting on top of a cake. It is a simple touch of elegance. I had planned on designing a few cakes for Sydney to choose from for 21st birthday party. The first element I need is for her to choose from is the type of topper; she is leaning towards a flower. She wanted to see a few different types, last year we designed Butterfly Orchids for her birthday cake. This year she hasn’t a clue, so I thought I would start with the rose, but ...
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20 days ago
by hellobabycakes |
5 comments »
After struggling to find a good tutorial on application of silver leaf to cakes, i decided to do my own and share it! Its a photographic one and hopefully i got all the stages!
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21 days ago
by couturecakesbyrose |
5 comments »
Here’s the video tutorial on how I made these fondant ruffled flowers. I used tylose treated fondant for these lots.
Enjoy and Happy decorating :)
xo-Rose
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