8 days ago
by funfetti |
2 comments »
This is a record-short tutorial, but I thought I’d share it with you. Drying out gumpaste tiaras can be tricky since you want a concave shape. So, I found a very easy way. Here’s how:
Materials: drying rack; styrofoam glass
Cut two slits on the styrofoam glass and insert it onto the drying rack – it fits nice and snuggly. Then place your gumpaste tiara on top of the glass and let it dry. It will hold a beautiful shape and the glass won’t move at all. This c...
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12 days ago
by The Faith, Hope and Charity Bakery |
4 comments »
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate.
1. Take your chosen base colour of fondant or modelling chocolate and pass it several times through the pasta maker set to its widest setting, until you have a nicely formed, regular shape band of fondant.
2. Take pieces of fondant in your chosen colours for the strips and press each of them into thin bands. It does not matter if they are not quite as long as the base band.
...
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13 days ago
by creativecakesbychris |
2 comments »
Tutorial and pictures on How to get a wood-grain effect on Fondant.
Needed supplies: White fondant, Brown fondant, brown gel color, small paint brush, Fondant Veining tool or toothpicks, Sponge or sponge paintbrush, Vanilla Extract or Vodka
1.) I took two batches of Fondant, one in white and one in brown. In this case I used Chocolate Fondant.
2.) I then added a tiny bit of the brown fondant to the white to give it a tannish color.
3.) I took a bit of each color an...
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15 days ago
by MyCakeFairyDotCom |
2 comments »
Thanks to a few people who have urged me to share the process of making a fondant fairy plaque, I’ve created a photo tutorial. Enjoy..and let me know if you have any questions :)
I found a fairy image I liked by Googling “fairy coloring pages.”. I’ve also done several ‘Rainbow magic fairy’ cakes in the past. Print at least two copies to scale for your cake.
In this photo, you see the bottom of an 8 inch cake pan. I made a seven inch round ...
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26 days ago
by CourtHouse Cake Company |
31 comments »
I ADORE Ruffles!! if there is anyway I can incorporate some into a design I absolutely will. This is a tutorial on how to achieve the Fabric Inspired Ruffles on some of my work.
Fondant (I find gumpaste dries too fast)Rolling PinCraft Knife (or anything you prefer to cut with)Ruler (if you don’t have a cutting mat with dimensions on)Water to stick the Ruffles to the cakeCutting Mat
To start you will have covered your cake in fondant, in my experience these ruffles adhere better...
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28 days ago
by Tea Party Cakes |
10 comments »
Here is a tutorial on how to make a gumpaste tulip
Supplies you will need:
- gumpaste- tulip cutter- floral wire (22 guage and 26 guage)- wire cutters- grooved cel board- veining mat/tool- thin foam- rolling pin- chocolate egg mold (for drying the petals)- lily stamens (I used Wilton)- tweezers- petal dusts in desired colours- vegetable shortening- cornstarch- styrofoam block (to hold stamens for drying)See more
Using your wire cutters, cut enough wire for 1 pistil and 6 peta...
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30 days ago
by Pam and Nina's Crafty Cakes |
8 comments »
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a lot of expensive cheese, it will be worth doing this tutorial! This recipe makes enough for 36 mini cannoli’s filled very generously.
Here is the recipe ingredients:
2 cups confectionary sugar6 tablespoons of cornstarch1 tablespoon of vanil...
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31 days ago
by cakesbyraewyn |
20 comments »
In March I made my youngest daughter Jasmine, a very special little guy to sit on both her ‘at home’ family cake and then her special ‘party’ cake later in the week.
Elmo rules her world, or should I say MoMo! At the Christmas parade in our main street the only man in red she was interested in was Elmo, as you can imagine, Santa was devastated and I have heard he is seeking professional counselling :( However, I digress, so Elmo HAD to be on her birthday cake! Now those of you who are Mums...
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36 days ago
by BMTCakeDesigns |
4 comments »
HOW TO MAKE AN ALL EDIBLE CASTLE CAKE
The whole design is actually NOT my original. I have seen several versions of Castle Cakes online which I used as inspiration for this cake. I cannot specify one particular artist as this is not a copy of any actual cake design. As an example: I saw the carriage in a magazine – got the idea from that. The carriage is not an actually copy on the magazine and the maker of the cake was not specified. It was an ad for a fondant. So I improvised.
Tow...
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36 days ago
by Pam and Nina's Crafty Cakes |
12 comments »
This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal accents. 10 inch and 6 inch tiers are of yellow cake and filled with chocolate mousse and oreo cookie crumbs. The pans were the newest in the Wilton line and simply great to use. We were so impressed that we can’t wait till we need to make another. Here is a brief showcasing of what we did an...
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