I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me, these cupcake where inspired by The Grinch. You won’t believe how entertaining and easy to create these adorable cupcakes. The embellishments have endless possibilities, start by sketching your cupcake on paper. I… For more information and supply list »
How to make my marshmallow fondant (fondly named LMF by it’s fans) This fondant works like the expensive stuff (tastes amazing) but only costs a fraction of the price and you can use it immediately. You can roll it out very thin with no tearing or elephant skin. Colors easily and you can put it in the fridge, airbrush on it and use it for modeling. Takes about 15 minutes to make! Watch the instructional video LMF Fondant Recipe 2 lbs sifted powdered sugar 1 lb mini ma...
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side Sydney. I love when we work as a team and I take full advantage of our family time! The Santa Claus cupcakes were inspired by the movie “Santa Claus is Coming to Town.” Originally I had sketched out for elves and the big man himself (Santa Claus);… For recipe and materials list »
During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our favorite holiday French macaron recipes. Prepeare you mise en place for the shells and meringue. Pre your mise en place Place the almonds, powdered sugar, and cherry powder in a food processor and give them a good pulse until the nuts are finely ground.Next sift the tant pour tant (almon...
sorry another animal tut from me im loving them at the moment again pretty simple to follow with the pics. the detail on the scarf was made using the frilled edge of my circle cutter and the detail on the fluffy white part of the hat is done with a mini ball tool any questions please ask :)
Hi all! Maybe some of you knows that I love polymer clay and that technique is the canes tecnique: sticks decorated inside, the design of which recurs in each “slice”. In other words, the technique of millefiori, ancient and beautiful! A few months ago I decided to try this technique with the fondant, and I liked so much the results that I decided to share my works with you :) Here are some examples of what you can get: cookies, mini cakes, placeholders and other decorati...
hello here is my polar tutorial pretty easy to follow from the pictures but will do a run down as well! i used just white fondant this time with tylose in it. i started by rolling a ball then doing a triangular shape i put a cake pop stick in for stability, then added the legs and arms using a tool to put in the paw indentations and a ball tool for the pads. i rolled another ball for the head and a sausage of icing for the front of the face i put this on and used a mini ball tool to mark ...
Hello everyone!This is our first tutorial to make a simple but effective cake red & white. required:sugar paste white and redround cutter.pantographcutterstems for flowerstwo cake! enjoy!
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