Cake Decorating Forums

150 views, 0 by SnoBuny

Adding Sugar crystals to Ice Cream Cake

My daughters 40th birthday is coming up in 2 weeks and she has asked me to make a aqua colored bling cake, full of sparkle for a party. The problem is she only likes ice cream filled cakes which I normally frost in a whip cream base icing. I...

196 views, 2 by Tina Tsourtsoulas

Tina Tsourtsoulas

Are Cookies Welcomed?

What a talented world of sugar artist belonging to a single site. I could spend the day swooning over the marvelous creations shared here. I am just wondering are cookies welcomed here? I don’t see any specific category for such posts nor do I...

519 views, 17 by Toni (White Crafty Cakes)

Toni (White Crafty Cakes)

I want to thank Zoe of Zoe's Fancy Cakes!

If I counted correctly, Zoe has posted 223 amazing and detailed video tutorials. Her tutorials cover so many different aspects of cake decorating, and I am so thankful that she shares her amazing talent with us. I have learned so much from her!...

117 views, 1 by Daniela e Fabio

Daniela e Fabio

Hi!!!!

Hello everyone, we are Daniela and Fabio from Italy! Just wanted to say we’re so excited to be here, this site is amazing!!!!! 😍😍 Looking forward to sharing our cakes with people who loves cake decoration!!! 🤗😄😄

6,994 views, 0 by Radhika

Radhika

Gum paste/ fondant figures

I live in a hot and humid country where it rains often. When I make my figures out of gum paste or 50-50, it takes weeks to firm up. One week after I’ve made all the pieces (head, torso, limbs, clothing….) when I try to assemble the figure, the...

87 views, 0 by Pattiecakepatacake

Hello!

Hello everyone. Just wanted to say hi! I’ve just found this site which looks amazing! I’ve been fiddling about with cake decorating over the past six months and am totally hooked!!! Very much looking forward to learning lots from all you...

111 views, 0 by Gabriela Angelova

It's me

Hi, I am Gabriela from Bulgaria. I’m not professional cake decorator, but I adore to do this. I’m just beginner in cake decorating, I do this from only 6 or 7 months ago. It’s a pleasure for me to be hear.

95 views, 0 by Wajeeha

Introducing myself

Hello world, i just joined this forum. I am so glad i found it. Few months back when my son was about to turn 1 i thought of making a simple cake for his first Birthday, started making it and explored that i can do better. From that day friends...

170 views, 0 by Chantal

Hello!

My name is Chantal. I love baking and trying new recipes. Cake decoration is one of my favorites. Currently, I only make cakes for families and friends as their surprising gifts. Looking forward to sharing my cakes with people who love...

286 views, 0 by Marta Behnke

Marta Behnke

opinion

I’ve been doing cakes since 1,5 year, I like my cakes very much. I think I’ve got own style etc. One of them was shared by McGreevy, that was amazing honour. Could you tell me please if you like my cakes? What should I work on and correct? I’m...

161 views, 1 by cronincreations

Red Velvet cupcakes

Hello my fellow bakers and cake artists- I have a red velvet cake recipe I have used but do not like how dry they get once baked. Anyone have a really good red velvet cake/cupcake recipe that they love? Thank you for any suggestions or help. ...

343 views, 18 by Lori Mahoney (Lori's Custom Cakes)

Lori Mahoney (Lori's Custom Cakes)

Cutie Street Art Collaboration

Hi! A group of us cake friends have done our 3rd collaboration. This one is based on street art from around the world. I am so proud to be a part of this group and honored to call them my friends. Would love it if you Had a moment to go and take...

841 views, 7 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Cakesdecor Gazette 5.06 June 2016

This months Gazette is out and as always packed with some gorgeous cakes from our amazing cake family here on Cakedecor. Editorial this month my cause a ripple here or there who knows but I think we need to talk about lots of things in our...

190 views, 0 by Hazel

Hazel

Edible transfer?

Hi everyone, I’m after a bit of advise. I’ve been asked by a friend to do their wedding cake, they’re wanting the Barcelona skyline to go round one of the tiers! The only way I can imagine to do this is to get some kind of edible transfer but I...

177 views, 0 by Bramsley

Newbie using isomalt

Hi everyone. I’m a fairly experienced amateur cake decorator, but a total newbie when it comes to isomalt. I’ve been asked to make a special car-shaped cake that would really need see-through windows, so naturally my thoughts turned to using...

183 views, 0 by Ytmar

Ytmar

So glad to be here!

Hello, I just joined this wonderful community. Thank you so much! I have been baking and decorating cakes for over 40 years, started when my mom had a cake business in my native Puerto Rico. She enrolled me in private cake decorating classes at...

280 views, 1 by Charis

Charis

Ideas for making crystal cheerleading bling?

I am planning a cake with a cheerleading logo on it. In real life the logo is covered in fake crystal bling. Does anyone have an idea how to replicate the bling? Thanks in advance!

1,013 views, 22 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.05 / May 2016

Omg where is this year going I cannot believe we are in May already. The gazette is once again jam packed full of so many wonderful cakes and collaborations, plus one of the best in our industry the amazing and lovely Dorothy Klerck was kind...

86 views, 0 by Power of Cakes

Hi :)

Hi everyone, My name is Carla and I am a hobby cake decorator. I’ve been cake decorating for the last 2 years. What I love the most about cakig is that the possibilities are endless :)

189 views, 0 by Kelly Stevens

Kelly Stevens

To ombre or not to ombre?

Hi everyone :-) Looking for your thoughts on my upcoming cake. A friend has asked me to do a simple 8" cake with buttercream icing and maybe a few flowers. My thought was a single statement flower or a couple grouped together; a fully opened...