Cover your cake in fondant. Measure the height and length of your cake. Draw your design on a paper and decide the with of your strips. Start with cutting your fondant strips and creating the...
I created this cookie and tutorial for International Cake Exploration’s December newsletter, which has been released. (If you want to read about the cookie)! I wanted to share the video with...
Hi and welcome back to my kitchen. I am so excited to share this tutorial with you. I love adding bows onto my cakes and this bow is perfect for a birthday or a Christmas cake. I have covered...
Hi everyone!
We are opening the December blogs with part 1of fabulous Christmas theme cakes. Absolutely beautiful Christmas modelling, cakes and cookies!!
Please keep posting all your...
More like a Tudor Cottage I’d say.
Due to unforeseen circumstances this cake took me several days to complete. Thankfully its only to be used as a table piece and not to be eaten 😜. We’ll be...
We use various methods to add patterns to a cake surface. Brush painting is one of those methods which for some is a piece of cake, and for others is a bit of a nightmare.
In this Yeners Cake...
Hi friends, here’s an easy way to make a wafer paper green hidrangea and a fondant leaf.
You need
1 styrofoam ball,
1 wire for flowers,
2 sheets of white wafer paper,
some green fondant,...
Roll piece of fondant/gumpaste mixture (50:50) and cut it to irregular pieces
Use the back of a paintbrush or veiling tool, dust it with cornstarch to prevent sticking the sugar paste and...