Hi CakesDecor and all the amazing cake artists here!
I founded Yeners Way with my son Serkan, to share knowledge and passion for the art of cake decorating, with the world.
After a lifetime of working as an Executive Pastry Chef in many hotels around the world, I decided to create something of my own and opened a cake shop in 1996. So for about 20 years, we ran the family cake business called Yeners Cakes, located in Eastern Australia. At Yeners Cakes, we literally made thousands and thousands of cakes for all occasions and events.
It's been a few years since the idea of Yeners Way was conceived, and after a year in the making and with the help of my son Serkan, we created the Yeners Way website as a platform for me to share my cake decorating ideas with the world.
Yeners Way was launched in April 2014 and we are absolutely honored to have been a Finalist in the Best Learning Experience category at the Cake Masters Magazine Awards 2015 and 2017.
At Yeners Way, I share my techniques, methods, style, design and original creations, mainly in the form of online video tutorials and courses accompanied with downloadable blueprints and templates. There are also free recipes, resources, tools and a gallery.
We hope that Yeners Way will help and inspire people to make amazing cakes for fun, friends, family or for business. We also hope to inspire and share all our past and current creations, as well as free tutorials.
Serdar Yeners autobiography is published here...
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Today I’m going to make a simple poker table cake, and share with you all of the details. Along the way you will learn about how to work with sugar prints. When making birthday and special occasion cakes, I divide cakes into 20 different...
Today I’m going to put together the Sponge Fingers and Mascarpone Cheese from the last two tutorials to make a 25cm Tiramisu Cake. Tiramisu comes from the Italian tiramisù meaning “pick me up”. This tasty cake will be large enough to serve 10 –...
Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft cheese with a very high fat...
view all » Latest Activity
- POKER TABLE CAKE Tutorial
- TIRAMISU CAKE Tutorial
- LIGHT MASCARPONE CHEESE Tutorial
- SPONGE FINGERS Tutorial
- POP UP SCENERY CAKE Tutorial
- CHOCOLATE CUPS Tutorial
- PIPED CHOCOLATE DECORATIONS Tutorial
- FLAT CHOCOLATE DECORATIONS Tutorial
- PIPED CHOCOLATE SIDE DECOR Tutorial
- FLAT CHOCOLATE SIDE DECOR Tutorial