This is my way to do the grain
https://pic.cakesdecor.com/o/page_eoflhm.jpg!
And when I had a lot of time, I have made them again, but this time I’ve made those ’’mustaches’’ a little bit...
Making a Rose with Modelling Chocolate Tutorial
I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste...
If you don’t have a shaper like the one pictured in the last picture, just use anything that has a curvature like an empty paper towel roll!
Thanks for looking!!
Among the numerous ways that can go wrong when you make foamed up cakes, there is one that can be the final obstacle to that perfect rise.
I discovered this the hard way.
My Chiffon cakes use to...
This is my method on how i do my standing model’s, I like to assemble them straight onto the cake as i find it more stable.
The legs are tyloed fondant i usually use a little wire to tie them at...
Last week I was surfing Facebook and found a beautiful lemon tart on Tastemade‘s page.
The photo of the lemon pie enticed my tastebuds which was no surprise since my absolute favorite pie is...
Hello everybody!
I’ve put together a little step by step tutorial on how to create a cut-out like 2D pattern made out of fondant which you can use for fairly delicate customized designs or your...
I am so happy we have a monthly blog dedicated to Wedding Cakes!! – We see brand new, unique designs everyday on CakesDecor. Traditional or non traditional, they’re always amazing!! I can’t...
Hi,
if you liked the tutorial number 4 on makung a rose with the anes technique, maube you like the video where you can watch the Whole creations of the rose.
I hope you like it
See you...