Hello every one i made this video how i decorate wedding cake with different kinds of ruffles . Here is the links. Vertical petal ruffle tutorial for cake decorating Ruffle tutorial. How to...

Brush embroidery is a form of cake decorating. This technique is particularly popular with wedding cakes, cupcakes and cookies. You may transfer the pattern with a stylist and transfer it to...

Today I want to show you a tutorial with the shots I took during the modelling of a face. I hope it can be useful for who didn’t yet try this :) The fondant I used is the Saracino model,...

These two terms are interchangeably used to refer to minicakes baked in muffin trays. Some may find this entry not unusual but in case there are those who would like to know, there is a...

For a backyard BBQ or Summer Birthday celebration, a simple method to decorative watermelon slices. Enjoy! Tanya

Hi. I’m hoping someone can offer me some help and advice please? Customer has provided me with photos for elements and personalisation for the cake, which is fine. However they are asking for...

Hello every one , i made this video to show how to decorate sides of the cake, like i did.Thank you for watching.

Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar(powdered sugar), and optional extract flavor. Royal icing traditionally is used for decorative designs,...

This is what I have been told and what I also tell to those who ask me. Basically it is because of the content of eggwhites and eggyolks. Eggwhites are predominantly protein and eggyolks are...

There are three ways to make meringues: 1. French Style – Eggwhite is beaten then refined sugar is added slowly. once all sugar is added, it is beaten further until soft-peaks for cake folding or...

I’ve created a few 3D figures now after having made two cakes that featured them and was asked by many how I made them. So I created this free, detailed tutorial which will hopefully answer most...

what’s the difference between Chiffon Cake and a Sponge Cake? procedure on the eggs. Chiffon Cakes require you to separate the yolks from the albumen, whisked in separate batters then carefully...