Choose a job you love and you will never have to work a day in your life.” – Confucius
I suppose this sums up my passion for baking and cake decorating. It was the first batter of pancake that got me hooked when I was 7 years old. :)
Baking is therapeutic for me and cake decorating for others is an activity I now share with my husband. Getting paid for it is a different challenge, but we push forward. :) The business side of the artistry is tricky. and we know that we are not alone in taking on the mission of letting people know that it is not "just cake".
New techniques emerge and there is always something to learn everyday. We hope to delight our cake recipients as much as we are delighted to make the cake for them.
The icing on our cake? It is knowing that the one we made the cake for is happy to see, share and munch on our morsels. :)
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Among the numerous ways that can go wrong when you make foamed up cakes, there is one that can be the final obstacle to that perfect rise. I discovered this the hard way. My Chiffon cakes use to rise well during baking then the minute I take...
These two terms are interchangeably used to refer to minicakes baked in muffin trays. Some may find this entry not unusual but in case there are those who would like to know, there is a difference between the two. :) Muffins usually use the...
Crumbs in the Bakeroom #3: Why do eggwhites need to be strictly eggwhites in a mixture that calls for just eggwhites?
This is what I have been told and what I also tell to those who ask me. Basically it is because of the content of eggwhites and eggyolks. Eggwhites are predominantly protein and eggyolks are predominantly fat. We all know what we are told that...