question

Policies on desserts by other bakers

Sweet Compositions posted in Cake Decorating Business almost 13 years ago

4 replies

PME Tips

Tammy posted in Cake Decorating almost 13 years ago

4 replies

Pazzles vs. Silhouette

GabyK posted in Cake Decorating almost 13 years ago

4 replies

Tall/deep cakes

BeesNees posted in Cake Decorating almost 13 years ago

4 replies

Cream cheese frosting on upside down icing technique?

Jessica posted in Cake Decorating almost 13 years ago

4 replies

RIBBON SIZE

countrybumpkincakes posted in Cake Decorating over 12 years ago

4 replies

How far ahead can you work?

CrystalMemories posted in Cake Decorating over 12 years ago

4 replies

Painting cake with food paste colours?

RBsCakes posted in Cake Decorating over 12 years ago

4 replies

Frills? Upside down frills? Can somebody please tell me how to do this?

ArtisticIcingCakes posted in Cake Decorating over 12 years ago

4 replies

stacking fondant covered tiers

Tammy posted in Cake Decorating over 12 years ago

4 replies

Black royal bleeding problem.

Nikki Belleperche posted in Cookies over 12 years ago

4 replies

Need some help mixing colors

Sophisticated posted in Cake Decorating over 12 years ago

4 replies

Classic Car Cake Pricing??

Kendra posted in Cake Decorating Business over 12 years ago

4 replies

Stand Mixers

Kay posted in Cake Decorating over 12 years ago

4 replies

Please help

Cosden's Cake Creations posted in Cake Decorating about 12 years ago

4 replies

A facebook enquiry

Karen MacFadyen posted in Cake Decorating about 12 years ago

4 replies

Sheet Cake pans, Help!

Sophisticated posted in Cake Decorating about 12 years ago

4 replies

Wedding cake setup

Sophisticated posted in Cake Decorating almost 12 years ago

4 replies

fondant

elaine posted in Cake Decorating almost 12 years ago

4 replies

help please

thesweettastes posted in Cake Decorating almost 12 years ago

4 replies