Hi i have tried and tried to make a fondant shoe i am struggling with the heel part and its support any advice would be appreciated

13 Replies

The heel needs to be made abit in.advance and allowed to dry before you start the sole.. hope this helps:)

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Sophia thankyou for replying , it is not the actual heel it is the drying (position) platform for the shoe how can i explain it …. ready for the heel to put on i dont seem to get the right shape for them both to match, if you can understand what i mean ….

Good morning. When you make a shoe use only Gumpaste, let dry the platform at least 5 days.

Iris,New York.//facebook CAKEDREAMSBYIRIS

sophia thats where im having difficulty i have tried to follow the online tutorials ,i dont want to buy a kit because i am just a hobby baker and they are quite expensive ,
Iris thank you for your input yes i do use gumpaste .
it is the heel fitting the shoe where im going wrong
.thankyou sophia for taking the time to help me very much appreciated x

It is very important to take the measurement correctly so that you know how high the heel needs to be. I have been able to do it without a kit and you are right the heel is the hardest. On one of them I made the heel slightly shorter than it needed to be. When I put it together, I simply added some gumpaste to the bottom of the sole to give it the extra height I needed. I then wrapped some fondant around the entire heel so that you could not see the additional piece. It looked like it was just one piece. Hope that makes sense.

Goreti , thankyou i never thought of measurement i will do that next time i have a go at the shoes it does make sense, thankyou to all for the advice much appreciated . Pearl

I once made a shoe without a former.. try slanting or angling the top of the heel so the sole sits good..hope that helps.All the best xx

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thanks again sophia ,i think i have mananged it yay