I made this today with marbled gray gumpaste dried in crumpled aluminum foil. Glued in the grape flavored string rock candy with clear Isomalt cooked to 320 degrees. A few small white rock candy around the sides and painted the edges with gold luster dust thinned with alcohol. Topper for an upcoming birthday cake.
Shirley
I can definitely say Shirley that you made a perfect Amethyst cluster!!!
Elena
Looks awesome!
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Looks great..thanks for the post..
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
looks great
It is beautiful, Shirley! You have me in a fever wanting to make a geode!
Sugar Sugar by SSmiley
Thanks everyone. Sandra, just be careful. I used hot Isomalt to glue in the rock candy pieces, managed to splash a tiny bit on my arm and have a blister this morning. Ouchie!
Shirley
Are you kidding, Shirley! I am afraid of Isomalt!!
Sugar Sugar by SSmiley
With good reason Sandra. I took a pulled and blown sugar class with Chef Ewald Notter in 2000 and I don’t think any student there got out without at least one burn blister. Wear cotton gloves or even double latex gloves when working with it.
Shirley
Wow! It is fabulous!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes