Pantone's Color of the Year 2015 - Marsala
What are people’s thoughts on this color?
Personally, it’s not one of my favorites. It definitely lends itself to a fall color palette but I feel it’s so “dull.”
Anyone have any guesses has to how to achieve this color in fondant?
12 Replies
I’m not sure if I like it. I’m in summer here so I am loving cooler colours at the moment.
I guess it would be ok in a bronze. And perhaps we’ll see more of it in Wedding cakes this year.
Naomi AKA Cairns Cake Lady, Australia www.cakedecorcairns.com or www.google.com/+CakeDecorCairns or www.facebook.com/cakedecorcairns
Blah from me too!
Mel, Yorkshire, http://www.facebook.com/doncastercustomcakery
I like it, to me it is very elegant.
Shannon of Sweet ObsesShan
I actually really like it…:)
Enchanting Merchant Co
I think it can be very elegant when combining with other colours!
Learn from the past! Get yourself a blank canvas and paint your own life. Be your own artist! Mila, http://www.facebook.com/PureCakesbyMila http://www.tsu.co/PureCakesbyMila
I can see it as a fall color, but not for spring or summer weddings. There was so much pink last year with all the pale pink peonies and cabbage roses. I love the soft pale colors. They are so romantic.
Psalm 127:1 Unless the LORD builds the house, the builders labor in vain.
Everytime I get a notification I see the colour and it’s growing on me!! :) :) :)
Naomi AKA Cairns Cake Lady, Australia www.cakedecorcairns.com or www.google.com/+CakeDecorCairns or www.facebook.com/cakedecorcairns
Oooh I really like this colour. I would say experimenting with red and brown and maybe a touch of purple? Pretty as accents.
Tanya, https://www.facebook.com/cakeheartcustomcakesandcupcakes
Very beautiful color <33333
Dubey Cakes
