Cake Decorating

Advice for Storing Fondant Figures Please!

Hello Those-In-The-Know!
I’ve been asked to make a Dorothy the Dinosaur topper, which they want to use in a couple of months and I can’t make it sooner to the date. For figures that aren’t going to be eaten, I would suggest storing in a box in a cool place. But, they do want to eat it… So… Do u think I should advise them to keep it in the freezer??
If so… Does anyone know the process for thawing or even if this works?
I use mmf with tylose added for my figures.
Muchly appreciate your advice lovelies!
Mards :)

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14 Replies

Ooh why do they want to it eat it, figures like this aren’t really meant to be eaten as taste pretty horrible. Either way, as for your first suggestion, keep I’m a cardboard box in a cool place.

Roo's Little Cake Parlour

I know right – can’t see the appeal of hard, dried up marshmallows myself! Think they just want the option to eat or not eat when the day comes. Thank u so much for your input Roo :D

http://www.facebook.com/MardieMakesCakes

I’m with Roo…eaten gumpaste is just gross…. But storing in a cool dark place is best advice….. :o)

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

In a foam box with a thirsty hippo :) That’s what I do with all my left over toppers.

Lior's Cake Designs

Whats a thirsty hippo?! :)

sugar and art - perfect combination! sugarmagic22@gmail.com

Thanks Cassie :D

What, don’t u guys have a thirsty hippo in your cupboard?

Hehe it’s a moisture absorber thing…

http://www.facebook.com/MardieMakesCakes

the only thirsty hippo in my house is hubby :) dehidrator? does it make noise ?

Wallace x http://www.facebook.com/AWGHobbyCakes