I’m sharing my experience making the Lego Egyptian Queen from little people BIG IDEAS – An Edible Art Collaboration – giving you an insight of the internal structure to the details on the cake. I...
Hi and welcome back to my kitchen. Meringues can make the perfect decoration for your cakes, by adding colour and a different texture to just buttercream.
Throughout the video I...
Love Frozen and I was looking forward to making Frozen again this year.
Love all the characters and, at the and, I’ve chosen to make Elsa, Anna, Olaf and Bruni as well 😍
Do you have a drawer full of petal dusts like this one?
I used to have all my dusts stashed away in a drawer exactly like this! Until I found a much better way of storing and organising my...
This week on Sugar Ruffles Blog I am sharing a tutorial showing how to make sugar pinecones. You can also download our full tutorial if you would like to see how we coloured our leaves with...
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I...
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony...
Here is one of my first tutorials: lots of pictures but I hope you like it.
What you need is your desired colours of petal dusts (I chose sweet butter and later, mixed my own purple...
2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use.
Outlined anchor in pink #4,...
100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....
If you are familiar with my posts and videos you know I enjoy showing a week of cupcakes, next a week of cookies, and a week of cakes; I want to show that any of my designs will work for...