2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use.
Outlined anchor in pink #4, then filled in in royal blue #5 or 6 tip.. then smoothed w/ finger or small spatula dipped in warm water and shake off extra before smoothing.
You may also get a small piece of paper towel, if area gets too wet or you need to absorb a drop of water on design.
use #3 or #4 tip to do message on front side of cake.
Nancy (Nancy's Fancy's Cakes & Catering)
Nancy this is fabulous! !!! I miss your work; ) xxx
Ann, I miss you too~ where are you now? I just posted #3 other cakes a little earlier.. but they were not tutorials~ :) I will always love your work…. and always have!
Nancy (Nancy's Fancy's Cakes & Catering)
So cute!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Thanks Toni~ requested by my niece for her friends birthday! :)
Nancy (Nancy's Fancy's Cakes & Catering)