Hi and welcome back to my kitchen. Meringues can make the perfect decoration for your cakes, by adding colour and a different texture to just buttercream.
Throughout the video I show you step by step how to make meringues from egg whites and caster sugar.
To make around 60 – 70 meringue kisses you will need 70g of egg whites and 140g of caster sugar. The meringues are then baked in the over at 100°C for between 45 minutes – 1 Hour depending on the size of your meringues. I also show you different ways to colour them and what piping tips you can use to create different effects.
I really hope you enjoy the video tutorial!
➡️ Plus for my vanilla cupcake recipe: https://youtu.be/otifsKKutLw
➡️ Plus for my vanilla buttercream recipe: https://youtu.be/dPV815p1eAE
➡️ To read more about my meringues head over to my blog at: http://www.cakesbylynz.co.uk/index.php/2019/02/how-to-make-meringues-to-decorate-your-cakes
Plus for more things cake related follow me on social media:
▫️ Blog: http://www.cakesbylynz.co.uk
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▫️ Twitter: @cakesbylynz
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