I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I accidentally mixed a little bit of red with the white and so this Blush Pink Rose was born done FREE HAND.
Here’s my little video tutorial on how I made this Blush Pink Rose :)
Enjoy and Happy Caking :)
Thanks so much for sharing! I’ve tried roses with modeling chocolate before have not been successful. I shall try your way!! Looks very pretty!!
Karen
@Karmarie, thank you my dear :) just make sure you’re working in a cool environment (I keep the temp in my kitchen at around 70-72 degree F). Keep your hands and fingers cool too. Have a bowl of cold water nearby to dip your fingers into as soon as you notice that the modeling choc is starting to get a little too greasy and too soft. Sometimes, I also just put it back down on my work mat and let it come to room temp again before I start working with it again.
Happy caking my dear :)
This is beautiful! You have given me the desire to try using modeling chocolate.
Hi, I have recently also made my first figure with modeling chocolate. Everything holds it shape I can complain and love working with it….. however after day 2 my figure stared making little sticky clear beads all over the figure. I tried to put it in the fridge to see if it would help…. no luck
Can you maybe give me a bit of advice on what it could be.
I made my Modeling Choc with Glucose.
Cup & Cakes, South Africa, http://www.facebook.com/cupandcakes11?fref=ts