I am looking for some innovative ideas for making macaroons. Some experimental or weird. Any different idea can work.
I will post those in my site www.creativecakesdeborahfeltham.com. Please come up with your thoughts.
When making my cookies all I use is Powdered Sugar and a few drops of milk to ice them. I’m looking to get more details and depth on to my cookies. So if anyone is willing to give me a great royal icing recipe, I’d be truly and utterly grateful :)
I’m not sure if this is the right place for this question or if anyone can help me but I’ll give it a go.
I have been making macaroons…a first for me…..and even though they are delicious they do not have the beautiful shine that commercial ones...
Has everyone heard about the Cookie Kraze holiday cookie contest?
The contest is hosted by Edible Artists Network, on" their Facebook page":https://www.facebook.com/EdibleArtistsNetwork/app_343919315675667, and is open to anyone with photos of...
Ive been asked to make 60 of these, bagged up and I think $2.50 ea is a reasonable price. I dont do allot of cookies, but when I have I charge $1.50 or $3.00 for character cookies. I’ve used the small dragees and sanding sugars but not for resale...
I am by no means a cookie decorator, nor am I very experienced with royal icing but last week I decided to tinker around with some sugar cookies and I was itching to try my hand at some simple decorating. At first I did some light pink and green...
I’ve got an order of cookies to do later this week. I’m a little worried because I need to use black icing. I know sometimes dark colors get chaulky looking after they dry. Any advice when using black royal icing would be greatly appreciated!
adapted from Joy of Baking
2 3/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
I was hoping that some of you ladies could help me. I have never sold cookies before and was wondering how to price them. A customer would like 24 stars with name on them packaged to travel with. Please help me!!
Hello everyone :-) First post here… Love the website! Hopefully I can get an answer to my question :-)
I’ve seen these on quite a few cakes. It looks like color flow, but with chocolate… Can someone please explain to me how this is...