Cookies

Cookie decorating techniques and cookie baking ...

Angelica

$2.50 ea sounds about right???? 7

Ive been asked to make 60 of these, bagged up and I think $2.50 ea is a reasonable price. I dont do allot of cookies, but when I have I charge $1.50 or $3.00 for character cookies. I’ve used the small dragees and sanding sugars but not for resale...

Airplane Cookie Cutter 3

Could anyone tell me where I could purchase a airplane cookie cutter like the one below. I love it because it is so whimsical – not the standard boring airplane cookie cutter. Thank you!

Nikki Belleperche

Black royal bleeding problem. 4

I am by no means a cookie decorator, nor am I very experienced with royal icing but last week I decided to tinker around with some sugar cookies and I was itching to try my hand at some simple decorating. At first I did some light pink and green...

Janiepie

Black royal icing! 3

I’ve got an order of cookies to do later this week. I’m a little worried because I need to use black icing. I know sometimes dark colors get chaulky looking after they dry. Any advice when using black royal icing would be greatly appreciated!

metria

Snickerdoodle Cookies 2

Snickerdoodle Cookies adapted from Joy of Baking Ingredients: 2 3/4 cups all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 cup unsalted butter, softened 1 1/2 cups sugar 2 large eggs 1 teaspoon vanilla extract ...

Valley Kool Cakes (well half of it~Tara)

Help! Cookie pricing 16

I was hoping that some of you ladies could help me. I have never sold cookies before and was wondering how to price them. A customer would like 24 stars with name on them packaged to travel with. Please help me!! Thank you!

Tammy

need a quick pour icing recipe 3

hi everyone! has anyone tried/have a quick pour icing recipe. i would be using it to ice cookies and need it to dry to a hard finish like royal icing. thanks so much for the help!

artisticicingcake

How do you make Chocolate Characters/Pictures?... 2

Hello everyone :-) First post here… Love the website! Hopefully I can get an answer to my question :-) I’ve seen these on quite a few cakes. It looks like color flow, but with chocolate… Can someone please explain to me how this is...

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