need a quick pour icing recipe

I use 1 cup powdered sugar to 1tbs corn syrup and 1tbs milk. You can add more/less milk depending on the consistency you need. If it’s too think your icing will not hold on the cookie and look transparent. It holds up well, dries quick and tastes good. When you pour it if there are any bubbles, just pop with a toothpick within the first couple minutes and it will dry a nice shiny finish.

In my wilton tree kit i have used this recipe
9 cups powdered sugar, 3/4 cup water, 3 tbsp light corn syrup, 1 1/2 tsp almond extract

Place sugar in a saucepan. combine water and corn syrup. add to sugar and stir well until mixed. Place over low heat. do not allow temperature to exceed 100 degress farenheit. remove from heat, stir in flavor and coloring

this gets really hard like RI. This is to cover 20 cookies

Thanks girls!