In my wilton tree kit i have used this recipe
9 cups powdered sugar, 3/4 cup water, 3 tbsp light corn syrup, 1 1/2 tsp almond extract
Place sugar in a saucepan. combine water and corn syrup. add to sugar and stir well until mixed. Place over low heat. do not allow temperature to exceed 100 degress farenheit. remove from heat, stir in flavor and coloring
this gets really hard like RI. This is to cover 20 cookies
