It’s not often I do tutorials using only chocolate even though chocolate is one of the most preferred substances used to decorate cakes and desserts. I would like to start 2019 with a series of...
Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how:
Ingredients:
1 Tbsp....
Last week I needed a luau-themed sweet treat to feed a crowd, so I decided to make mini cupcakes with tiki head toppers made out of chocolate rolled fondant. This is a lot of fun and very...
Hi everyone! This is my first real tutorial and there are some missing photos so bare with me. I hope I have explained this clearly enough and that it’s not a terrible bore. :) Here we go:
...
This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells.
Materials needed:
Candy melts or chocolate melting wafers
Candy colors
paint brush
...
ClICKSTIX is one of my favorite tool but just like every other tools I have, I was faced with a big “uh-uh” moment when I first used it. I am not one to give up specially on something I had set my...
MODELING CHOCOLATE.
That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
I made this cake a while back when I just started doing cakes professionally.
If done today I’d probably do a much better job such as decorating the board.
Never the less this is one of the...