I am a self-taught baker/decorator/designer in this crazy but extremely fun world of cakes. I wish I had started earlier, but as the saying goes, better late than never, right?

My husband is my taster and best critic, although he always find my cakes absolutely fabulous.

Most of my work comes through referrals and I love the challenges they present. Fun Fiesta Cakes specializes in custom cakes, cupcakes, cake pops and brownie bites. I love decorating cakes and creating smiles for all my clients, friends and family members!


Hello from a fellow Floridian (Boynton Beach). I saw some of your work, very pretty I must say.

It's a sophisticated World! www.thesophisticatedchef.com.... www.facebook.com/thesophisticatedchef

Hey I was looking to c how to make a moist cake after u freeze it to decorate I seen were u said to put simple syrup on it do u do thst after u cook it or after u freeze it and take it out to decorate it thanks in advance

I add the simple syrup right before I add the buttercream filling to my tiers. You can either use a squirt bottle, or a pastry brush. Be careful not to overdo it because that could make your cake mushy. Add just enough to moisten the top of the tier.

You can flavor your simple syrup.

Hope this helps!

DJ - Fun Fiesta Cakes

Hi DJ…new follow from me. love your cakes :)


Thank you for the following and nice to meet you <3 now i’m following you back <3


Thank you so much for the follow, sending one your way, you are welcome to use the teddy bear design anytime, I take it as a huge compliment <3

Selma S. ~ Little Apple Cakes

Thanks for the follow, love your work and I am following you now too.

Shannon of Sweet ObsesShan