IF YOU ARE GOING TO COPY MY PICTORIAL TO CREATE WAFER PAPER BIRDS LIKE THESE, PLEASE GIVE CREDIT TO MY PAGE, BECAUSE I HAVE COME UP WITH THIS DESIGN AND THESE STEPS TO HELP OTHERS. EACH PHOTO IS...
I’m sure that many of you noticed a small Explore button on the top of the Cakes Page already. Clicking on this button will take you to the new Explore Cakes section located on the bottom of the...
It’s January 21st and that means that it’s time for a random draw. I would like to thank to all of you, who posted a tutorial on CakesDecor, not only because you entered the giveaway, but also...
Supplies needed: scissors, 2 brushes, 1 embossing tool, pearl dust, 1 black food gel color, 1 blue food gel color or what ever color you want , 3 different shades of fondant your choice ,...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
What’s not to love about a cake with SO much design potential? There are endless ways to decorate a teapot cake, florals, handpaintings, they can even be transformed into a show-stopping...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
You lovelies have been with me from the very beginning so I wanted to share these photo’s with you. My hubby has been working very hard on converting our garage into a wonderful...
This tutorial has been really popular on my Facebook page so I thought you might like to see it too. It will help you create your own edible lantern which you can either use as a cake topper or as...
I have some progress pics of the buildup of my Poker King cake which I thought may be of interest. Hope they are of help to someone!! The King is full cake, face is modelling choc, the rest...
