Cake Decorating Forums

89 views, 8 0 by HipEnZoet

HipEnZoet

new member from Holland saying hello

Hi everybody, I would like to introduce myself. I’m Bianca from Holland,...

57 views, 0 0 by Misssbond

Extending and expanding!

Hi, I want to get my cakes out there but I don’t want to set up a...

160 views, 5 0 by Rianne

Rianne

which fondant do you use?

Just a little test for knowing which fondant to choose. Since 1,5 years I’m...

331 views, 30 5 by Sugargourmande Lou

Sugargourmande Lou

Aww I've missed you !!

Hi everyone ! Sooo, it would seem I got a little lost in the wilderness...

182 views, 13 0 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

Edible gems

Hello cakey friends, I am hoping someone can please give me some advice...

217 views, 4 0 by Jos

Jos

Blown and pulled sugar

My showpiece "":http://blownsugarart.com/en/

603 views, 30 1 by Melanie Mangrum

Melanie Mangrum

Impossible customer requests

I’m sure I’m not the only one here that has had some interesting requests...

404 views, 31 6 by Julia Hardy

Julia Hardy

Squires Exhibition

Is anyone going to the Squire’s Exhibition on Friday 13th? I have just...

1,239 views, 70 12 by Michal Bulla

Michal Bulla

200,000 Cakes? When? Take a guess and win!

We’re fast approaching a nice milestone: 200,000 cakes. Just the right time...

284 views, 6 2 by fridaybaker

Need help on technique for adding finishing crumbs to side of cake

I am new to cake decorating and have a cake that, traditionally, has a...

1,102 views, 68 14 by Little Apple Cakes

Little Apple Cakes

Selma ~ Little Apple Cakes

I have read some stories on here and I will try to be as interesting as...

173 views, 8 2 by Maria

Maria

From tutorial to cake

Hello lovely cake friends, this was my first tutorial and today I finished...

395 views, 20 0 by The Little Cake Company

The Little Cake Company

first wedding cake consultation!

hi…. so ive got my first “real” consultation on Saturday! Ive had a couple...

200 views, 8 0 by Rianne

Rianne

hello from a dutchy in France

Hello everyone. New here on cakesdecor, I would like to introduce myself....

116 views, 0 0 by TheCake by Mildred

TheCake by Mildred

Baking in dry weather

Hi cake people!!! I’m used to bake in a very humid weather but now I am in...

222 views, 9 0 by Edible Art by Sawsen

Edible Art by Sawsen

Cake drop-off without anyone to sign for it

Hi all, Just wondering what you’d do in this case: when you come to drop...

180 views, 6 0 by The Fairy Cake Mother

The Fairy Cake Mother

Tasters......To charge on not to charge...!

Hi everyone, I have a lovely couple who have booked (and paid a deposit)...

216 views, 3 0 by Woody's Wonderful World Of Bakes!

Woody's Wonderful World Of Bakes!

How do you get a glass look on a wine bottle cake?

I am entering a cake at The Big Cake Show this year, and am going to make a...

110 views, 3 0 by Droomtaartjes

Droomtaartjes

Winnie the pooh

188 views, 3 0 by Jamisa

Faberge egg

Does anyone have a tutorial for an edible faberge egg with the lid open to...