Cake Decorating Forums

137 views, 2 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

707 views, 0 by Debby Afolabi

Debby Afolabi

I'm new here

Hello everyone, my name is Debby Afolabi, a Nigerian, I am a Medical Laboratory Scientist and I really love to bake and decorate cakes, I’m here to learn more things In the world of cakes. Thanks

86 views, 0 by camille


Hello evrybody i am camille french girl i worked for lvmh and guicci groupe but now i have 3 children i can t continus on this job as a a fashion designer i discouvered recently cake design i love it and i hope to become a cake designer i...

75 views, 1 by Cakesville


Hello from Cakesville

Hello everyone! Finally going to introduce myself after being on here for the last couple of months. I have been inspired, encouraged, overwhelmed, in awe and admiration at the talent on this site all at the same time. Wow, an amazing pool of...

63 views, 0 by cakefiction


Complete Novice

Hi everyone, My name is Christine, I’m from Ireland, just started cake decorating and I am enjoying it immensely. I’m blown away by some of the cakes here and feel a bit embarressed posting my efforts but love all the tutorials and look...

49 views, 0 by Cakedragon


Halloween edible severed fingers!

Hi , I made these severed fingers for Halloween! No mold was involved!

125 views, 0 by Cakesbynick

Firefighter trying to bake!

Hey everyone, I’m Nick and I’m a firefighter from Virginia. I’m trying to learn how to decorate cakes and would just like some feedback. It’s tough to get constructive criticism from other firefighters about cake decorating! Lol. I created a...

118 views, 0 by Cake Art Studio

Cake Art Studio

Cake decorations and new skills

Hi my name is Beata My passion is decorating cakes. This work takes consider me to another world, where I’m happy :)

374 views, 44 by Sweet Foxylicious

Sweet Foxylicious

Bakers Unite To Fight

If you havent already seen this collaboration, you must! All artists involved have created a different endangered animal to help raise awareness that the numbers of these animals and more are declining so aggressively. We need to gain...

237 views, 0 by Cake Detail


looking for christmas cakes … when i looked here it gave me 5994 photos but when i reach page 64 it gives me 0 photos and does not go on… can anybody help me why ???

528 views, 13 by Sassy Cakes and Cupcakes (Anna)

Sassy Cakes and Cupcakes (Anna)

I'm Back!!!

Hi everyone, Just wanted to say I’ve been away on a big overseas trip and just back, battling a good dose of jet lag. I’ve missed so much here (4 weeks worth) but I am determined over the next few days to sit down, stay awake and check out...

199 views, 0 by Little Kel's Cakes

Little Kel's Cakes

Help! White ganache setting issue with 51% fat in cream

Hi all, I needed to be sure my white ganache will set in the next few days before I begin my work. Please help and let me know this will happen!! The cream I used to make the white chocolate ganache is called double cream in Australian term,...

223 views, 1 by George's Bakes

George's Bakes

Red velvet recipe uk

Hi all, I am hoping someone can come to my rescue. I am looking for a really good red velvet cake recipe for a square cake and cupcakes! I have tried a few online recipes that have either not been red enough (despite adding so much gel...

712 views, 1 by Purlytwurly

photo reel cake

Hi i wonder if any one could help please , i want to do a film strip going around the middle with different photos on an as an edible image . im unable to find anything to help . many thanks not sure if i have explained it properly

40,284 views, 0 by Chrissy


Attaching ribbon to fondant?

Hey all, I am nt sure how to attach ribbon, real ribbon, to a fondant covered cake? Also, which type of ribbon to use? And can you attach it to buttercream, not just fondant? Also how would attach ribbon in three places on one tier, for example a...

789 views, 1 by Kay


I'm Kay I don't bake but...

Hello! I don’t bake nor cook. I am a graphic artist and a nurse, but I just discovered I could successfully make figures out of fondant or gumpaste. One day I played with it in the kitchen and did a hello kitty while Mom is away. My mom is the...

346 views, 0 by Thesugarboxcakeco



My name is Heather, I fell in love with cake decorating like many of us, by making my kids and family Birthday cakes. I soon started making cakes just so that I could decorate them ! (A few pounds heavier, I discovered dummies to practice on)! I...

234 views, 0 by usmdesigner

Converting a recipe (downsizing it) for modeling chocolate?

I found a recipe that takes 1 lb of chocolate and add 1/3 corn syrup to it. If I want to only do 4 oz instead of 16, what would be the conversion down to that for the corn syrup? Is there a site anyone uses to get calculations like that? I’ve...

495 views, 0 by Dragana Zrnzević

Dragana Zrnzević