Cake Decorating Forums

159 views, 18 by miettes

miettes

Sugar Art for Autism (2016)

Home to a collaboration of nearly 100 Sugar Artists from 21 countries who have come together to raise awareness for Autism. Sugar Art For Autism has done more than just bake a cake . . . Through our endeavors, we hope to shatter misconceptions...

143 views, 18 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

ACTs of GREEN UNSA 2016

United Nations of Sugar Art 2nd annual Collaboration and Fundraiser on Earth Day April 22nd, 2016. Fundraising Raffle tickets available until May 30th! Prize list and Ticket info at http://unsugarart.org/ways-you-can-help/ The...

129 views, 11 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

Love Around The World 2015

I hosted this amazing collaboration during Valentine 2015 with a theme of gravity-defying and 3D celebrations of love around the world. Please check us out on https://www.facebook.com/Love-Around-The-World-2015-1042755905740688/?ref=bookmarks

145 views, 14 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

A Walk On The Wild Side

I hosted a fabulous collaboration showcasing women’s shoes created in sugar! And I invite you to check out the beautiful pieces here https://www.facebook.com/A-Walk-On-The-Wild-Side-1053522114677781/?ref=bookmarks

101 views, 11 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

Be RED-UNSA 2015

The United Nations of Sugar Art has one goal, Inspire and Act to Create Change. World Aids Day December 1st, 2015 marked our 1st Collaboration and Fundraiser. 178 International artists raised over $2000.00 for the Global Fund. Please...

98 views, 7 by Marilo Latorre yo misma sweet cakes

Marilo Latorre  yo misma sweet cakes

Thank you

I am very happy to be chosen Cake Decorator Of The Week. Thank you very much to everyone for making this possible. I hope you like my work XXX

147 views, 13 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

Santa's Passport

Another super fun collaboration that I hosted :) Where does Santa travel to on Christmas Eve? Well, take a look inside his passport and enjoy the ride as he delivers presents around the world through our collaboration here...

247 views, 15 by Michal Bulla

Michal Bulla

New Collaborations Forum

Hey all, we’ve just created new forum called Cake Collaborations to have all the collaborations easier to find all at one place! If you are a part of a collaboration or know about one, feel free to add it there, so we can easily find them and...

198 views, 3 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello <3

Hi everyone, How are your all doing? It’s been a really long while since I’ve been able to catch up with my friends in the cake world, I just came on today on a whim, and saw so many familiar id’s on the birds collection that I really felt like...

115 views, 13 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

Twelve Days of Christmas Collaboration

I hosted this beautiful collaboration with 11 other sugar artists from around the world to recreate the popular song “The 12 Days of Christmas” into edible form. Please check out our Facebook page...

302 views, 0 by Tasneem Latif (That Takes the Cake)

Tasneem Latif (That Takes the Cake)

SMBC (Swiss Meringue Buttercream)

I hope you are all keeping well. I would like to learn more about SMBC (Swiss Meringue Buttercream). I have never used it before and I am scared to try. Please may you give some insight? 1. How long can a cake covered in SMBC stay...

602 views, 8 by Tartas Imposibles

Tartas Imposibles

Last days to join us in Sweet Summer Public Collaboration :)

Hi lovies!! Sweet Summer is the first international public sugarcraft collaboration hosted by Tartas Imposibles. You can choose any theme related with summer, It’s just an excuse to enjoy together and begin next summer with a good start....

155 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red velvet experience

Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive. The other day I remembered to try to use a drink. GOOSEBERRY! :D I used gooseberry and added 2 coffe spoons of red coloring. It was...

379 views, 9 by Michal Bulla

Michal Bulla

New Notifications System

Hey all, as I mentioned in a forum topic the other day, we moved our notification emails to a new email service provider today. I believe it will be more reliable and everything will work well. If you experience any difficulties, please let...

239 views, 12 by Carla Del Sasso

Carla Del Sasso

I get away for few weeks

Dear cake friends, if you think what Carla silent, then true that because I’m here for several weeks on elsewhere,I will miss you , but I’m back in few weeks, success with all your cakes. sweet greetings Carla xxx

129 views, 0 by manucakes

HI

I am Manisha ,home baker.Cake making started with a hobby . Hope to learn more from you all talented people. Thanks.

168 views, 0 by CakesbyLiane

Help, cant find a mould that a bride has requested!

Hoping someone can help. Im looking for the mould on the bottom tier, any thoughts? Also a bride had asked me to replicate the cake below but id like to ask the original designers permission first, unfortunately i cant find it anywhere on...

93 views, 0 by karon

Ingredient help

Hi, i hope im asking in the right place, i am in the UK and i need some granulated rice, i have looked online and we dont sell it over here, so ive been looking on some US sites, but im confused, is granulated rice the same as Cream of rice...

586 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.04 / April 2016

With the new webpage up and running smoothly we are just all very excited and are hoping you all like the new webpage. This month we have a wonderful interview with the ever so fabulous Bryson Perkins, My new favorite thing is in my opinion...

379 views, 0 by Angel

Angel

I'm losing my mojo...

I have a few orders, but not enough, and most of the quotes I send out go unanswered. I know I am pretty competitively priced, and I am positive and excited when I speak to customers via email and on the phone. The fewer orders I get, the less...