With Easter just around the corner, I thought I would share this tutorial for calla lily cupcakes! I have also included my recipe for Coconut Macaroon cupcakes and frosting! Enjoy!! Step...

This is a tutorial to create a sculpted or 3D sitting dog cake like my ‘Freddie’ cake. You could adapt this to different breeds (even different animals!) and make it in a variety of sizes. ...

A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. *The Equipment * I use a small cutting board, a rolling pin and a...

Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...

*You will need * Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your...

As we announced yesterday, you can share your tutorials with other cake decorating enthusiasts in our brand new Tutorials Section . The best way to celebrate this great new feature is to make...

How to Cover a Square Cake Drum – (12” or smaller) Materials Needed: Cake drum (I always use ½” thick) 12” x 12” sheet scrapbook paper Roll of contact paper Scissors STEP 1...

Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how: Ingredients: 1 Tbsp....

Since my husband and I are now eating a vegan diet at home I have started to try out some vegan cakes for family gatherings. This pumpkin spice cake was a big hit and no one could tell the...

This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips. Ingredients: ...

Hey guys!! I’m new here and really don’t know how this works!! Very excited to be here and would love some guidelines on how to use this site!!! Thanks all!!!

Woo hoo… it’s time to introduce another great new feature on our site. It all started when ButRCream posted a forum topic – Tips On Achieving Crisp Edges with Fondant? and Tortacouture added...