I am a self-taught baker/decorator/designer in this crazy but extremely fun world of cakes. I wish I had started earlier, but as the saying goes, better late than never, right?
My husband and Mom, who is 95 years old, are my tasters and best critics, although they always find my cakes absolutely fabulous - so much for being impartial - LOL!
Most of my work comes through referrals and I love the challenges they present. Fun Fiesta Cakes specializes in custom cakes, cupcakes, cake pops and brownie bites. I love decorating cakes and creating smiles for all my clients, friends and family members!
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I found this recipe on Facebook, which will allow you to make piping gel for pennies on the dollar! Piping gel Yields 1/2-cup Ingredients: • 1/4-cup cold water • 1/4-cup corn starch • 1/2-cup light corn syrup • 1 tsp clear flavor extract...
In the past, I’ve struggled with taking pictures of my cakes with nice backgrounds. Most of them end up with a background I didn’t like, (chairs, couches, windows) or just a plain wall. So, I decided to improvise on a shoe-string budget…...
I just finished watching a tutorial from Colette Peters and she highly recommends using lemon extract instead of Vodka or Gin when mixing luster or pearl dust to paint on fondant, While Vodka has approximately 50% alcohol content, lemon extract...
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- Dr. Seuss Demo Cake
- Rocking to the 80's Birthday Cake
- Minnie Cupcake Holders
- Minnie Mouse is celebrating a birthday
- Honey Bunny Bake Shop
- Strawberry Cake Recipe
- Make my own flower paste/gumpaste or buy ready made white and colour myself?
- How long can a fondant covered cake be kept?
- Need help!!!!