Fun Fiesta Cakes

Fun Fiesta Cakes

1,209 posts, 54 followers and following 28
Nov 2011    Delray Beach, FL    Working on it

I am a self-taught baker/decorator/designer in this crazy but extremely fun world of cakes. I wish I had started earlier, but as the saying goes, better late than never, right?

My husband and Mom, who is 95 years old, are my tasters and best critics, although they always find my cakes absolutely fabulous - so much for being impartial - LOL!

Most of my work comes through referrals and I love the challenges they present. Fun Fiesta Cakes specializes in custom cakes, cupcakes, cake pops and brownie bites. I love decorating cakes and creating smiles for all my clients, friends and family members!

view all » Latest Blogs

Cupcake Bouquets Structure

Although this is not a tutorial, it is information relating to how to secure cupcakes in a Cupcake Bouquets. As you know, buttercream can get fairly heavy and when we make those beautiful cupcake bouquets, they always seem to fall at the worst...

Fresh Flowers Safety on Cakes

I’m sure that many of you are asked to use fresh flowers on cakes – especially wedding cakes. Here is an excerpt from Sugar Ed Productions about this very topic that I’d like to share with my fellow bakers: • Be sure the flower is non toxic....

How to speed up the cooling process when making Swiss or Italian buttercream

Many of us make Swiss or Italian buttercream, but the process of bringing the mix to a cool stage so we can add the butter without making a soupy mess takes a long time. Looking through the internet I found a GREAT idea from Wedding Cakes For...

Follow

8 Comments

Peggy Does Cake ...

Thanks for the note on my Up cake! <3

Sophisticated ...

Hello from a fellow Floridian (Boynton Beach). I saw some of your work, very pretty I must say.

rose2123 ...

Hey I was looking to c how to make a moist cake after u freeze it to decorate I seen were u said to put simple syrup on it do u do thst after u cook it or after u freeze it and take it out to decorate it thanks in advance

Fun Fiesta Cakes ...

I add the simple syrup right before I add the buttercream filling to my tiers. You can either use a squirt bottle, or a pastry brush. Be careful not to overdo it because that could make your cake mushy. Add just enough to moisten the top of the tier.

You can flavor your simple syrup.

Hope this helps!

Enza - Sweet-E ...

Hi DJ…new follow from me. love your cakes :)

SweetLin ...

Thank you for the following and nice to meet you <3 now i’m following you back <3

Little Apple Cakes ...

Thank you so much for the follow, sending one your way, you are welcome to use the teddy bear design anytime, I take it as a huge compliment <3

Sweet ObsesShan ...

Thanks for the follow, love your work and I am following you now too.