My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts...
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1258 posts in 595 days
I made my very first cake in April of 2010. I'm a self taught hobbyist and have no clue what I'm doing most of the time. I'm obsessed with cakes and have a love/hate relationship with them. When I'm not making cakes or playing around on my FB cake fan page (come visit at https://www.facebook.com/PeggyDoesCake), I'm usually researching (or sharing) techniques, tutorials, recipes, cake photos, design ideas, cake wrecks, or talking to my best cake girls about CAKE. Yes, I need help.
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Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth it. It also pipes beautifully. By far my favorite...
How to Cover a Square Cake Drum – (12” or smaller) Materials Needed: Cake drum (I always use ½” thick) 12” x 12” sheet scrapbook paper Roll of contact paper Scissors STEP 1Trim you...