You will need Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side....
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119 posts in 480 days
I am Tracey, a 33 year old mother of one.
I found love in baking & decorating cakes and decided to turn it in to a business. In the year I have been established I have quickly become a recognised name in my town through word of mouth & reccomendations.
I find great joy in decorating cakes, and am the first to admit that I have a way to go but I am enjoying every minute!
Being a work at home mum also means that I can spend quality time with my son.
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