Hey all,
I would like to wish you a Happy Thanksgiving day. Make sure to spend it with people you love – your family and friends!!! The time is the most valuable thing we have, so don’t waste it...
I would like to introduce a wonderful new YouTube channel called Cake!TV. It is a new project by the Australian Cake Decorating Network to promote the launch of Renshaws new product range in...
Here is another of a series I am working on, creating expressive fondant faces with accompanying fun hairstyles. I used fondant with added Tylose for the head as I find this gives not only the...
So we’ve coated and decorated our cake, and the time has come to write an inscription. This is where most of us will start to get butterflies in our tummies. We’ve spent so much time decorating...
Happiness is a cup of coffee and a really good cake :)
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For my contribution to Children’s classic books collaboration,
I thought to realize a Trompe-l’œil effect for the inside of the house.
I halved a round shape dummy.
I carved one of the two...
I did post this one last year. Thought I’ll repost it again. I’m trying to find the time to make another tutorial. Hopefully when the orders slow down ;)
Attached is a tutorial for making wired Thistle flowers from modeling chocolate. In addition to using colored modeling chocolate, I also added color using petal dusts and a bit of the white...
I love sugar bows:) They can make any cake look gorgeous. Hope you’ll like this one :)
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This is my attempt at making the beautiful and unique Maggie Austin’s Rose. She has very generously given me...