Foil Cupcake Lines vs Paper Liners
I have been experimenting with flavors & I made Butterfinger Cupcakes & for some reason there was a salty butter after taste from the ones in foil & NO after taste in the ones from the paper liner why?
Heres what I used
Flour
baking soda
salt
smashed banana
butter
buttermilk
sugar
5 Replies
Haven’t the foil cases got paper lining in them? The ones I use are lined and there is no after taste to them at all.
They are much better than paper cases as they keep the cakes moister.
X
I agree, my foil cups are lined with paper and are fabulous for a moist and perfect cupcake every time. I refuse to use paper cups anymore :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
I have to agree I like the foil ones but haven’t found an after taste on either. x
Steph from PartyAnimalOnline www.partyanimalonlineshop.com
That is strange. I also use paper lined foil for cupcakes. Never had any taste issues.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Agree with all the above, never use paper ones due to peeling. When I had this problem it was because I wrongly had picked up salted butter and hadn’t noticed.
Kind Regards Gill
