Cake Decorating

Moist Vanilla Cake

Hello bakers,
I have been looking for a moist vanilla cake! The one I have always gets too dry and I have to pit lots of syrup on it.
One that’s good with buttercream and can handle the weight of fondant for decorations and cover.
Thanks

www.facebook.com/NedasCakes

Replies

Hi Neda: I have this recipe that I found on this blog spot http://onlyfromscratch.blogspot.com/2013/05/simple-layer-cake-with-vanilla-frosting
It’s a recipe from Martha Stewart and I’ve made it a few times and it’s moist and delicious.
I hope it works for you. Happy baking!!!

boricua

Lynne Salmon, known as kakeladi, created the original WASC (white almond sour cream) cake many, many years ago. It starts with a white cake mix with lots of goodies added. This recipe is loved by professionals and hobbyist all over the world. Unless you are a scratch purest, you will love this recipe. It has the advantage of being adaptable to any flavor cake.

https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=7824107

Sugar Sugar by SSmiley

I forgot to say that the WASC recipe is very moist, no need for a drizzle, and sturdy enough to stack easily and even carve.

Sugar Sugar by SSmiley

I can enthusiastically second what Sandra said!!!

I’ve made many cakes from
cake paper party.com
Several white cakes. Never had a failure.

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎