Another wonderful month of cakes has passed and I so wish I could have shown them all they were all so good. The collaborations that came out in October were off the charts with some of the best pieces I think I have seen all year. I also had the pleasure of interviewing Elizabeth Lander or as many know her better as Time for Tiffin and I am here to tell you she is one funny lady, you will love this interview!
Two wonderful recipes for you this month, a delicious chocolate cake and some fun Pumpkin spice chips, both perfect for fall. A tutorial that is just out of this world, truly not kidding and my new favorite thing this month is Make your own molds and Sugar Penguin also gives us her favorite tool, so make sure you pop on over and take a look. And if you have not seen the winners of this past quarters 3D animal cakes we also reveal those amazing cakes, and a big thank you to all who participated.
We always love to hear your comments or input so please leave those in the comments section below or in the comments section of the gazette.
Sweet wishes and to all in the USA a very happy thanksgiving.
Shags xxx
In This Issue
Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes
Super job Sharon! The time you put into these each month is really appreciated, thank you! xx
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
Wonderful reading, thank you for spreading so much useful information through this gazette!
Super Sharon ,thanks
Thank you, Sharon :)
Another brilliant issue, Sharon! Thanks and happy Thanksgiving to your and yours!
Sugar Sugar by SSmiley