Advice about buttercream

Here’s a link to Sharon Zambitos recipe, I use it all the time, holds up well and is great under fondant.

http://www.sugaredproductions.com/blog/sharons-buttercream-and-cake-recipes/

Cakernewbie
Here is the recipe I use. It’s cooked flour frosting/icing. I’ve covered a cake with it and used in hot, humid weather, covered with fondant. I adapted by using 3/4 cup shortening & 1/4 cup butter, added 1 cup icing sugar and tblsp of meringue powder.
Even Better (!) Cooked Flour Frosting (with flavor variations & …
leelabeanbakes.com
Don’t flavour your cake will be, but ganache would work to. Dries hard, and will hold up well in humid conditions.
Hope this helps…

Yes it does. Thank you!