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Roo's Little Cake Parlour
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Cake Decorating Tools & Supplies

Carma Massa Ticino

I have heard so many good things about this product that I am going to take the plunge and try it out, despite it being a bit pricey. I called the supplier and they advised me that 95% of their customers prefer the “tropic” version, even when not using in humid conditions. They told me that most people complain that the ordinary version is rock hard out of the tub and difficult to work with. What has been others’ experience? Thanks all.

Roo's Little Cake Parlour

sugarpaste fondant carma massa ticino

28 Replies

Karla (Sweet K) replied over 10 years ago

Hi Roo’s! I’ve used Massa Ticino from a couple of years and It is really the best brand for cake decorating (for me)
I thing there’s no much difference between normal and Tropic but I always use Tropic
You are going to love it
good luck!

Karla, Italy, https://www.facebook.com/sweetk.cakedesign

SugarMagicCakes (Christine) replied over 10 years ago

Hi roo, do you know where to buy this fondant from in uk? Thanks xx

sugar and art - perfect combination! sugarmagic22@gmail.com

SweetLin replied over 10 years ago

I’m agree with Karla…i also use Massa Ticino Tropic and don’t want back to the other brand :) It’s very good and easy to work

http://www.facebook.com/SweetLin8

Roo's Little Cake Parlour replied over 10 years ago

Thanks ladies, have ordered the tropic and very excited about trying it out. Christine, windsor cake craft have just started stocking it and standard uk post is free. You can also get from town and country fine foods, but minimum spend is £80 and can only order over the phone.

Roo's Little Cake Parlour

Cake Decor in Cairns replied over 10 years ago

Oh I’m intrigued I have never heard of this fondant before.

Naomi AKA Cairns Cake Lady, Australia www.cakedecorcairns.com or www.google.com/+CakeDecorCairns or www.facebook.com/cakedecorcairns

Sassy Cakes and Cupcakes (Anna) replied over 10 years ago

I’ve been curious about Massa Ticino as well, so happy you raised the topic. I can’t seem to find Australian stockists so have looked on ebay and it is quite expensive. Let us know what difference it makes to your cakes :)

Sassy Cakes and Cupcakes

Helen Ward replied over 10 years ago

I’ve used both and definitely prefer the tropic version, the other was sticky and rock hard! You’ll love it : )

Helen Ward, Amelie's Kitchen http://www.facebook.com/amelieskitchen

Harrys Cakes replied over 10 years ago

Glad it is finally available over here at a reasonable price. Would take my cakes to a whole new level. I’m currently using Culpitt sugarpaste, which works suprisingly well considering the price, but it really doesn’t like being coloured (basically turns into Renshaw). Does the Carma Massa Ticino still have the same great quality after colouring?