Modeling chocolate
I have not made or used modeling chocolate yet, but I want to give it a try. I know it’s melted chocolate and karo syrup, but I don’t know how much of each. Can someone please help me? Thanks!
HE is my rock and my strong tower
6 Replies
Hi Jan!!! Hope this helps!!
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
http://www.wickedgoodies.net/2013/01/how-to-make-modeling-chocolate/
Hi jan, this is the site I got my recipe from and it works for me.
The general rule is thet your modelling choc is only as good as the quality of chocolate you buy.
sugar and art - perfect combination! sugarmagic22@gmail.com
Thanks Ana and sugarmagiccakes for your quick reply. Love how people are so willing to help .
HE is my rock and my strong tower
Youre welcome, anytime :)
sugar and art - perfect combination! sugarmagic22@gmail.com
You are most welcome Jan!!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
i use a 1lb of chocolate to 7tbsps of golden syrup, love modelling chocolate use it for all my models now had to make black just the other day!
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