Sugar&Spice by NA

Mar 2012 3,030 Lebanon
Sugar&Spice by NA

Mixed feelings 40

Did it ever happen to you when you’re starting with a cake and suddenly your hear the death of a close person? What do you do in this difficult time? I was so saddened to hear the loss of a great person, a family member, that died in a plane...

Sugar&Spice by NA

Wedding cakeboard 8

I do have another question, I usually use a foam cake board to support the weight of the cake when it’s a a small 3 tiered cake. Now, if I’m doing a 4 tiers wedding cake, is it ok to use 2 foam round cakeboard? One larger diameter than the cake,...

Sugar&Spice by NA

Stacking a wedding cake 11

Please I have a question: Usually if I have a 3/4 tiered cake, I put dowels under each cake to support the weight. But I saw in all video tutorials that at the end they put a long wooden stick that is put from the upper tier until the last one....

Sugar&Spice by NA

Problem with fondx 7

Please help! Has anyone tried fondx? It’s terrible! I added cornstarch 1st, i noticed it would dry it, than I used powdered sugar, it became worse!! I covered my cake wit it, it started to tear, and the butter cream would be seen under fondant!...

Sugar&Spice by NA

Wilton castle 9

Hi all!! I’ve always asked myself this question, hope to have an answer: If a client asks for a castle, and you decide to use the plastic turrets of Wilton, do you tell the client: Please can i have them back? I’m ashamed to do that, what do you...

Sugar&Spice by NA

Doll cake 7

Hi, I was wondering if a client ask you for a doll cake, is it rude to tell them to supply you with their daughter’s barbie doll, so you can put it on top of the Wilton mold cake? cause i can’t always afford one! hehe! thanks:)

Sugar&Spice by NA

Spiderman tutorial 3

Hi friends! Does anyone have a tutorial on how to do a spiderman cake, or a tutorial on a spiderman cake topper? Thanks a lot for your help:)

Sugar&Spice by NA

Batman cake topper 3

Hi my friends, please can anyone tell me where i can find a batman cake topper tutorial? Thank you all!

Sugar&Spice by NA

Gerbera 7

Hi everyone:) Please I have a question, I’ve been doing 3 big Gerberas which I’d like to put as a decoration in the middle of a cake, but once i put them together, they look so flat, how can i make them seen like centerpieces, i don’t know if you...

Sugar&Spice by NA

Yellow tractor 2

Hi! please does anyone has a tutorial on yellow tractor? not the green one though, the one that is yellow and can carry stones? Thank you all for your help!

Sugar&Spice by NA

shining fondant 3

Hello everyone, please can someone tell me how to get the fondant 1st shining like lustre, i mean like satin color. 2nd i bought a pink shining powder, i tried to mix it with the fondant but it just disappeared, how to use that powder, do i just...

Sugar&Spice by NA

Fondant 9

Hello! I have noticed yesterday that by handling the fondant too much, it becomes to crack in my hands, and sticky, even if the AC is on? it happens to me when i’m trying to reach a certain color, and each time i add a tiny bit of color i have to...

Sugar&Spice by NA

Styrofoam boards 4

Hi! Please bear with my questions:) My cake boards( I mean the big base of the cake) are made out of Styrofoam that has texture on it, I mean they’re not smooth, they look like the ones that you get in the box of a new TV, or any electrical...

Sugar&Spice by NA

Problem with fondant 12

Hi! Please can someone help me with this problem!! Today had to cover a cake with fondant, 1st i crumb coated with butter cream, than I put it in the fridge for about 10mns(I always do that), I rolled my fondant, as soon as I wanted to spread it...

Sugar&Spice by NA

Grass 14

Hi everyone! Please hope you help me with this. I want to do grass on my cake, I saw lots of tutorials that shows how you pipe with the Wilton tip, but my question is: what’s better to use royal icing or butter cream? I’m afraid that if i use...

Sugar&Spice by NA

Castle turrets 7

Hi I was asked to do a castle cake, I’ve tried the piping tubes technique, but didn’t work for me, the fondant did not harden well, is there another technique? is there a tutorial somewhere?

Sugar&Spice by NA

salmon color 2

Please who knows how to obtain salmon color, what colors should i mix?

Sugar&Spice by NA

Freezing cakes 10

Hi, please I need your advice. I’m having a party for my 2 girls birthday, the problem is i don’t have time to finish cakes and attend the birthday, what I’m thinking is to bake the cakes, freeze them ahead, one day before put the layers...

Sugar&Spice by NA

glue issue 9

Hi I have a big problem with gluing on fondant, Like for instance, today i had to deliver a Barney cake, all the borders were made out of small fondant balls, i glued them on the cake with royal icing, the disaster came when i reached the place...

Sugar&Spice by NA


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