3D Star Tutorial

This is my very first tutorial ever, so hopefully it isn’t too terrible. I’ve had a few people ask me how I made my 3D looking stars so I figured I put together a little picture tutorial for those...

How to make a Beach Umbrella cake topper out of fondant

Hiiiiii, I want to show you one of my old video for a fresh summer cake. It gives you a big desire of watermelon and beach! ;) ♡♡♡♡♡♡♡ MATERIALS AND EQUIPMENT USED ♡♡♡♡♡♡♡ Rolling Pin...

How To Make Little Beach Bucket From Fondant

"":http:// Just a little tutorial for beginners;) hope you like it guys ;)

3D Chinook helicopter cake tutorial

Ok lovelies here we go my very first pic tutorial on here. I did this cake just a few days before one of the members on here needed a tutorial for this exact cake so I thought I had better post it...

Gumpaste or Fondant Ruffle Flower #4: Ruffle flower part 4

This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)

Cake recipes #1: My new go to yellow cake

This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips. Ingredients: ...

Moist & Durable Cake for 3-D and Carved Cakes

This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...

Pink Velvet Cake

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...

Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

Sugar Diary by Sugar Shey #6: We can Bake It!

Dear Sugar Diary, Yes…we CAN! We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”…..and then file...