This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips.
Ingredients:
Directions:
So lovely and moist, enjoy!
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
Woohoo, our first recipe and it will be the first one forever ;) Thanks.
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Happy to be the first of many, I am sure. I’m baking it right now actually =)
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
Have you ever tried replacing the buttermilk with sourcream? I hardly ever have buttermilk on hand so I usually just substitute with SC in a recipe that calls for it. I’ll give it a whirl! Always looking for a better yellow cake! Thank you! :)
Elena Z, EZSweetShop, www.facebook.com/ezsweetshop, www.ezsweetshop.com
No I haven’t but that is a great idea! Let me know if it works out. Meybe I will give it a go the next time as well =)
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
thank you
Yusy Doha – Qatar http://www.facebook.com/pages/Y-u-s-y-s-C-a-k-e-s/218359994845924
Y u s y s C a k e s
EZ, if you don’t have buttermilk on hand you can always add a bit of lemon juice to milk and let it sit for a couple minutes, it will give you the same effect.
Valley Cool, does this cake stand up to being covered in fondant? Thx :)
I used this yesterday on my daughter’s horse cake and it got rave reviews from the guests. Also, her cake was fondant covered with part of a 6" and a gum paste horse on top and I did not notice one bit of sagging…so I would say “Yes, it holds up to fondant covering” :) Thank you for the recipe!!
Crystal Memories in the Baking
So sorry StuckonTheFarm, I just saw your post. And as CrystalR said it does hold up under fondant. I have had no problems with it at all.
I am so glad that it was a hit CrystalR!
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
lol! thanks Valley Kool. :) I haven’t tried it yet, but looking forward to it!
Hello,
Unsalted butter is not something I have on hand on a regular basis. Do you know if salted butter or margarine would be OK? I could always reduce the added salt.
Thanks :)