Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find...
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I...
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
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1. make a ball of modelling paste , mark with your thumbs to form the nose
2. contouring the nose and the face with the...