I have done a few more picture tutorial’s to show my method’s hope they help :)
First up how is the stamping part , normally i would do this straight onto the cake. You could also use this...
Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
Lovebirds cupcake topper inspired by some beautiful cookies by Little Wonderland (who gracefully gave me permission to be inspired ;)
I use water to stick pieces on and then leave the...
So many of you have asked if it was possible to create a sugar peony for a cupcake. I thought why not… As I have proclaimed in the past, cake decorating is not limited to cakes; you can use the...
This is not to scale as I was working fom photos and made my own measurements for this. All sugarpaste. I used foam which I cut to shape to set the bonnet shape overnight. I did not want to use...
I used modelling paste for these flowers. Mix 250g sugarpaste with 1 tsp either gum tragacanth, cmc poder or Tylo powder.
Colours used:
Wilton rose
Sugarflair apricot/tangerine mixed...
Creating edible figures for cake toppers is a popular cake decorating technique. Lately pregnant mommies for baby showers have been showing up all over the internet. Brides and grooms are also...
Here is a quick tip sheet I created for making octagon cutouts using a basic square cutter as seen on the bottom tier of the cake I made recently for my sis’ birthday. I’m sure others have...
